Shakib Ali
Plant Manager at LangeTwins Family Winery and Vineyards- Claim this Profile
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Bio
Credentials
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CPR
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Forklift
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HAACP
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Experience
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LangeTwins Family Winery and Vineyards
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United States
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Wine & Spirits
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1 - 100 Employee
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Plant Manager
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May 2022 - Present
•Provide strategic oversight for the operation and maintenance of all winery equipment, ensuring optimal performance and minimizing downtime.•Manage a team of 36 full-time employees in the Cellar and Bottling departments, fostering a culture of continuous improvement and accountability.•Effectively manage the operational budget for production, improving resource allocation and driving cost efficiency.•Spearhead process improvement initiatives throughout the winery, enhancing productivity, quality, and safety.•Collaborate closely with our Winemaking team to research and test new winery equipment, ensuring the adoption of innovative solutions.•Oversee our maintenance department, coordinating and supervising onsite work conducted by external companies for equipment upkeep and preventive maintenance.•Manage and collaborate with our Bottling, Maintenance, and Winemaking departments to ensure smooth operations. Show less
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Bottling Manager
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Apr 2014 - May 2022
•Directed the production of up to 2 million cases annually, ensuring adherence to quality standards and production targets.•Facilitated continuous process improvement in the Bottling department, optimizing production flow and efficiency.•Collaborated with our Winemaking and Cellar departments to streamline production operations.•Cultivated strong relationships with vendors related to bottling operations.•Led the installation of the MBF Superblock 220 bpm and other bottling equipment.•Maintained maximum operational efficiency, reducing downtime and improving productivity.•Managed a team of 20 employees, organizing personnel recruitment, training, and performance management•Oversaw inventory management of bottling-related dry goods and spare parts.•Developed bottling Standard Operating Procedures (SOPs) and HACCP plans for the Bottling/Winery operations.•Supervised our maintenance team, ensuring the exceptional functioning of all bottling machines.•Conducted department meetings, providing guidance and support Show less
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ASV Wines, Inc.
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United States
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Beverage Manufacturing
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1 - 100 Employee
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Bottling Supervisor
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Dec 2011 - Apr 2014
• Launched the development of comprehensive Standard Operating Procedures (SOPs) for all bottling-related processes, ensuring consistent quality and efficiency across the production line.• Successfully managed and led a team of 18 employees, overseeing their training, performance, and adherence to the highest industry standards, resulting in improved productivity and employee satisfaction.• Pioneered the introduction of the MBF Megablock, the first in the US, operating at 150 bpm.• Audited employee timekeeping and meticulously planned employee work schedules, resulting in decreased downtime and increased overall productivity.• Demonstrated exceptional inventory management skills, ensuring a continuous supply of production materials while minimizing waste and inventory carrying costs.• Cultivated a collaborative relationship with the maintenance team, coordinating efforts to address equipment maintenance promptly• Diligently upheld and enforced the highest quality standards, including BRC and GMP to maintain the winery's reputation for notable product quality and safety. • Complied with Cal OSHA safety requirements to ensure a safe working environment for all employees. Show less
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Winemaking Assistant
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Jul 2010 - Dec 2011
•Worked closely with the winemaking team throughout all stages of the winemaking process ensuring seamless operations.• Assisted in conducting regular quality control checks, analyzing samples, and making data-driven recommendations.• Actively participated in vineyard activities to ensure the procurement of premium quality grapes for winemaking.• Contributed to blending trials under the guidance of the winemaker, acquiring valuable insights into the art of creating high quality wine blends. Show less
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Education
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2012 - 2013
UC Davis
certificate of winemaking and enology, Viticulture and Enology -
2007 - 2010
California State University-Bakersfield
Biology, Molecular Biology
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