Experience

Endocare Clinics

• Research Services
• 1 - 100 Employee

• Dietician

  • Jan 2011 - Present

  • Supervising the preparation and serving of meals. • Helping clients to make informed & practical choices about their food & health. • Advising healthcare professionals, catering staff & nurses on nutritional matters. • Assessing, treating and evaluating patients referred to the Dietetic Service. • Ensuring that each patient has an individually tailored care plan to meet their needs. • Involved in the dietary treatment of disease and health conditions. • Liaising with nursing & catering staff to provide special therapeutic diets and feeds. • Undertaking comprehensive assessment of a patients’ nutritional condition. • Writing reports and discharge summaries about patients for GPs. • Instructing patients and carers clearly on what to eat and when. • Involved in the formulation of departmental policies, standards and procedures. • Contacting patients on an outpatient basis to ensure compliance of diet. • Managing the weight of overweight patients. • Collecting patient data for surveys, analyzing it and producing reports. Show less



endocare

• Dietician

  • 2010 - Present

  • Supervising the preparation and serving of meals. • Helping clients to make informed & practical choices about their food & health. • Advising healthcare professionals, catering staff & nurses on nutritional matters. • Assessing, treating and evaluating patients referred to the Dietetic Service. • Ensuring that each patient has an individually tailored care plan to meet their needs. • Involved in the dietary treatment of disease and health conditions. • Liaising with nursing & catering staff to provide special therapeutic diets and feeds. • Undertaking comprehensive assessment of a patients’ nutritional condition. • Writing reports and discharge summaries about patients for GPs. • Instructing patients and carers clearly on what to eat and when. • Involved in the formulation of departmental policies, standards and procedures. • Contacting patients on an outpatient basis to ensure compliance of diet. • Managing the weight of overweight patients. • Collecting patient data for surveys, analyzing it and producing reports. Show less