Shaina Shafer, FSM, CFPP, NCPRSS
Certified Dietary Manager at Continuing Healthcare Solutions- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Youngstown-Warren area
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Credentials
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Manager Certification in Food Protection
Ohio Department of HealthDec, 2021- Sep, 2024 -
Certified Sous Chef (CSC)
American Culinary FederationJun, 2006- Sep, 2024 -
ServSafe Manager
National Restaurant Association Educational Foundation (NRAEF)Nov, 2021- Sep, 2024 -
Certified Food Manager (CFM)
PythiaFeb, 2022- Sep, 2024 -
Certified Sommelier
The Court of Master Sommeliers -
Nationally Certified Peer Recovery Support Specialist (NCPRSS)
Ohio Department of Mental Health & Addiction Services
Experience
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Continuing Healthcare Solutions
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Certified Dietary Manager
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Mar 2023 - Present
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Pollak Innovative Management Partners
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietary Service Manager
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Sep 2022 - Mar 2023
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Health Care Services Group
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Australia
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Home Health Care Services
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1 - 100 Employee
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Dietary Service Manager
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Sep 2021 - Oct 2022
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Aramark
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United States
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Hospitality
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Site Supervisor
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Jul 2021 - Sep 2021
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Quail Hollow Resort
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United States
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Hospitality
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1 - 100 Employee
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Director Of Catering
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May 2019 - Feb 2021
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Lead of Retail Specialists
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Jan 2019 - Apr 2019
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Line/Banquet Chef
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Apr 2016 - Feb 2019
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Thiel College
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United States
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Higher Education
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200 - 300 Employee
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Assistant Catering Director
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Aug 2017 - Jan 2019
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Park Inn by Radisson
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Belgium
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Hospitality
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700 & Above Employee
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Sous Chef
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Jan 2015 - Apr 2016
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Pickled Deli
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United States
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Food & Beverages
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Manager
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Oct 2014 - Jan 2015
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Firebirds Wood Fired Grill
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United States
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Restaurants
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700 & Above Employee
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Line Cook
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Jul 2013 - Oct 2014
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Supervisor
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Jul 2012 - May 2013
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Team Lead
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Sep 2011 - Jul 2012
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Le Grande Bistro & Oyster Bar
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United States
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Restaurants
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Junior Sous Chef
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Sep 2011 - Mar 2012
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The Broadmoor
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United States
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Hospitality
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500 - 600 Employee
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Chef Tournate
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Jul 2008 - Jul 2011
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Line Cook
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Nov 2010 - Jun 2011
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Line cook
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Jul 2006 - Jun 2008
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Education
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2006 - 2008
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
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2004 - 2006
Trumbull Career and Technical Center
2 year certificate, Culinary Arts/Chef Training
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