Experience

Al Najada Doha Hotel by Tivoli

• Qatar
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Oct 2021 - Present



Sun Aqua Iruveli, Maldives

• Dhaalu, Maldives

• Chef De Partie

  • Feb 2020 - Feb 2021

  -Responsible for planning and directing food preparation in kitchen and supervising other kitchen staff -Preparing ala carte menu as well as banquet menu and set up all the food preparation -Assisting in preparing various menus and conducting simulations -Maintaining smooth and timely operations in preparation and delivery of meals and kitchen sanitation -Ensuring high quality services, resulting in customer delight and optimum resource utilization for maximum service quality -Ensuring maximum customer satisfaction by closely interacting with potential clients & understand their requirements and customizing the product and services accordingly Show less



Rotana Hotel Amwaj Island, Bahrain

• Demi Chef De Party

  • Jun 2017 - Oct 2019

  -Ordering dry store internal and external; Checking BO of functions and coffee break following as per the BO timing. -Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. -Coordinate daily tasks with the sous chef. -Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. -Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques -Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions. -Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. -Consult and check on daily requirements, functions and last minute events -Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment. Show less



Crownplaza, Doha

• Commi Chef

  • Feb 2015 - Mar 2017



Domino's

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Jan 2014 - Nov 2014