Experience

Something Natural

• United States
• Hospitality
• 1 - 100 Employee

• Bread Baker

  • May 2020 - Present

  • Supervising mass production of daily bread and mise en place • Invoicing delivery orders, pastry tracking, and multitasking• Mixing and shaping dough • Operating rotational deck ovens • Able to work quick on feet for long hours • Stocking inventory and able to lift up to 50 Ibs

• Bakery Intern

  • Sep 2020 - Dec 2020

  • Mixing and shaping dough • Operating rotational deck ovens • Able to work quick on feet for long hours • Stocking inventory and able to lift up to 50 Ibs



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Campus Dining Student Assistant

  • Sep 2019 - May 2020

  • Serviced students and customers as cashier and sales associate• Balanced, kept, and counted register to $100 • Received, logged, and stocked ready to eat foods and deliveries • Kept workplace clean and orderly, completing daily tasks, stocking, and cleaning

• New Student Orientation Leader

  • Jun 2019 - Mar 2020

  • Worked long hours on feet while having continual interaction with groups of 19 to 32 students • Resolved conflicts with students, scheduling, and teammates for any unplanned situations • Presented students with accurate and helpful information on and off touring