Experience

SnapIT Ventures

• Pakistan
• Venture Capital and Private Equity Principals
• 1 - 100 Employee

• Manager of Procurement department

  • Feb 2022 - Present

• Warehouse Manager

  • Aug 2021 - Feb 2022

  QC of incoming and outgoing shipments, making GRNS on ERP, issued gate passes and manage petty cash expenses.



Tau's restaurant

• Karāchi, Sindh, Pakistan

• General Manager

  • Mar 2018 - Jul 2021

  Coordinate daily Front of the House and Back of the House restaurant operations x Deliver superior service and maximize customer satisfaction x Respond efficiently and accurately to customer complaints x Regularly review product quality and research new vendors x Organize and supervise shifts x Appraise staff performance and provide feedback to improve productivity x Estimate future needs for goods, kitchen utensils and cleaning products x Ensure compliance with sanitation and safety regulations x Manage restaurant’s good image and suggest ways to improve it x Control operational costs and identify measures to cut waste x Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events x Recommend ways to reach a broader audience (e.g., discounts and social media ads) x Train new and current employees on proper customer service practices x Implement policies and protocols that will maintain future restaurant operations Show less