Shahrooz Alasheini

F&B Service – Chef de Rang Trainee at See- und Seminarhotel FloraAlpina.ch
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Contact Information
us****@****om
(386) 825-5501
Location
Istanbul, Turkey, TR
Languages
  • English Native or bilingual proficiency
  • Persian Native or bilingual proficiency
  • German Professional working proficiency
  • French Elementary proficiency

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Credentials

  • Accounting fundamentals
    Corporate Finance Institute® (CFI) for Teams
    Aug, 2021
    - Oct, 2024

Experience

  • See- und Seminarhotel FloraAlpina.ch
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • F&B Service – Chef de Rang Trainee
      • Jun 2020 - Dec 2020

      - Breakfast Shift Leader- Table d/hôte and À la carte service- Wine and food pairing- Bartending - Business Seminar and Banquet- Wedding Preparation- Guest service techniques and teamwork - Breakfast Shift Leader- Table d/hôte and À la carte service- Wine and food pairing- Bartending - Business Seminar and Banquet- Wedding Preparation- Guest service techniques and teamwork

  • Project Connect Luzern
    • Event Operations Manager and Finance
      • Nov 2019 - May 2020

      - Implementing event plans and concepts- Develop and evaluate workshops and meetings- Establish standard procedures and team training - Liaising and negotiation with vendors- Budgeting and invoicing- Adhering to event safety standards- Ensuring excellent levels of customer service - Implementing event plans and concepts- Develop and evaluate workshops and meetings- Establish standard procedures and team training - Liaising and negotiation with vendors- Budgeting and invoicing- Adhering to event safety standards- Ensuring excellent levels of customer service

  • TITLIS ROTAIR Cableways, Hotels & Restaurants
    • Switzerland
    • Travel Arrangements
    • 1 - 100 Employee
    • F&B Service – Commis de Rang II
      • May 2019 - Oct 2019

      - Buffet Service- Service mise en place- Business Seminar and Banquet- Bartending & Mixology- First Aid and Fire Course- Guest service techniques and teamwork- Rotation in Front office and Housekeeping - Buffet Service- Service mise en place- Business Seminar and Banquet- Bartending & Mixology- First Aid and Fire Course- Guest service techniques and teamwork- Rotation in Front office and Housekeeping

  • Bad Horn Hotel & Spa****
    • F&B Service – Commis de Rang I (Fine-Dining)
      • May 2018 - Oct 2018

      - Fine-Dining service and venue preparation- “Exceed Guests’ expectations in every aspect”- Wine and food pairing- Service mise en place- Table d/hôte and À la carte service- Business Seminar and Banquet- Wedding preparation- Guest service techniques and teamwork- Hygiene rules and station closure - Fine-Dining service and venue preparation- “Exceed Guests’ expectations in every aspect”- Wine and food pairing- Service mise en place- Table d/hôte and À la carte service- Business Seminar and Banquet- Wedding preparation- Guest service techniques and teamwork- Hygiene rules and station closure

Education

  • Robert Gordon University
    Bachelor's degree, Hospitality Administration/Management
    2017 - 2020
  • BHMS Business & Hotel Management School
    Bachelor's degree, Hospitality Administration/Management
    2017 - 2020

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