Shaheen Ferdowsi

Founder at Pistach.io
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US
Languages
  • English Native or bilingual proficiency
  • French Full professional proficiency
  • Persian Professional working proficiency
  • Spanish Full professional proficiency
  • Italian Limited working proficiency
Skills

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Credentials

  • eCornell Certificate in Food & Beverage Management
    Cornell School of Hotel Administration
    Apr, 2020
    - Sep, 2024

Experience

  • Pistach.io
    • United Kingdom
    • Advertising Services
    • 1 - 100 Employee
    • Founder
      • May 2023 - Present

      Helping small and medium-sized restaurant brands thrive in the digital world by powering growth and managing their off-premise dining operations Helping small and medium-sized restaurant brands thrive in the digital world by powering growth and managing their off-premise dining operations

  • Relay Delivery
    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Account Executive
      • Aug 2022 - May 2023
  • DoorDash
    • United States
    • Software Development
    • 700 & Above Employee
    • Strategy & Operations, Premium
      • Sep 2021 - Jul 2022

      Launch team for Caviar in Miami, DoorDash's premium marketplace highlighting the best local merchants https://www.trycaviar.com/ Launch team for Caviar in Miami, DoorDash's premium marketplace highlighting the best local merchants https://www.trycaviar.com/

  • REEF
    • United Kingdom
    • Leasing Real Estate
    • 1 - 100 Employee
    • Site Manager
      • Jan 2021 - Jun 2021

      Managed the flagship site in Brickell, Miami that had the highest volume of deliveries across all sites Handled creating SOPs, maintenance of vessels, staffing/scheduling, inventory management, troubleshooting tech/tablet issues and working with corporate teams to test out new strategies *Launched Mr. Beast Burger* Managed the flagship site in Brickell, Miami that had the highest volume of deliveries across all sites Handled creating SOPs, maintenance of vessels, staffing/scheduling, inventory management, troubleshooting tech/tablet issues and working with corporate teams to test out new strategies *Launched Mr. Beast Burger*

  • The Local Culinary - First Franchise model of Virtual Restaurants / Ghost Kitchen
    • Culinary Research & Development
      • Jul 2020 - Oct 2020
  • Hyatt Hotels Corporation
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food And Beverage Supervisor
      • Aug 2018 - Feb 2019

      My role in Alila Ubud, which is now part of Hyatt Hotels, was to learn essential duties and tasks and innovating on the F&B pogram in the resort, as a F&B Manager in Training assuming the role of Supervisor in several outlets. My role in Alila Ubud, which is now part of Hyatt Hotels, was to learn essential duties and tasks and innovating on the F&B pogram in the resort, as a F&B Manager in Training assuming the role of Supervisor in several outlets.

  • Starwood Hotels & Resorts Worldwide, Inc.
    • Hospitality
    • 100 - 200 Employee
    • Food & Beverage Administrative Trainee
      • Aug 2017 - Jan 2018
  • Quintessentially
    • United Kingdom
    • Travel Arrangements
    • 500 - 600 Employee
    • Luxury Concierge Intern
      • Nov 2015 - Mar 2016

      • Researched events, tickets, hotel, and entertainment information for clients of Quintessentially Lifestyle, a luxury lifestyle concierge company • Assessed and categorized excel spreadsheets for potential members of Quintessentially • Created several catalogs using Photoshop and research of best hotels, nightlife venues, and activities for different locations • Researched events, tickets, hotel, and entertainment information for clients of Quintessentially Lifestyle, a luxury lifestyle concierge company • Assessed and categorized excel spreadsheets for potential members of Quintessentially • Created several catalogs using Photoshop and research of best hotels, nightlife venues, and activities for different locations

Education

  • Les Roches Marbella Global Hospitality
    Bachelor’s Degree, Global Hospitality Management
  • Università Bocconi
    Summer Program, International Business
  • Cornell University
    Certificate in Food & Beverage Management, Hospitality Administration/Management
  • Le Lycée Français de Los Angeles
    High School Diploma, Baccalauréat ES

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