Experience

the CORE by CBC Group

• Israel
• Beverage Manufacturing
• 1 - 100 Employee

• R&D Food Technologist for Prigat Brand – East Asia and UAE Markets

  • 2022 - Present

  The Core creates innovative beverages through cutting edge technology. My role is to develop new beverages for the largest and most profitable markets in our company (East Asia and UAE markets). My role includes: *Improving product quality and cost by modifying formulation of current products. *Performing physical and chemical analyses on ingredients and/or food products. *Developing product, process, and packaging specifications for food products. *Studying methods to improve quality of foods: flavor, color, texture, nutritional value or physical, chemical, and microbiological composition of foods. Show less



Gifted students center

• Libya
• Primary and Secondary Education
• 1 - 100 Employee

• Freelance Tutor

  • 2014 - Present

  *Designed, planned, and developed courses and workshops for Gifted Students about Youth Leadership and Food Engineering. *A group guide and tutor for students aged 11-14, aiming to develop their leadership skills and provide them with the opportunity to be exposed to the food industry field from a young age. *Designed, planned, and developed courses and workshops for Gifted Students about Youth Leadership and Food Engineering. *A group guide and tutor for students aged 11-14, aiming to develop their leadership skills and provide them with the opportunity to be exposed to the food industry field from a young age.



International Beer Breweries Ltd.

• Food and Beverage Manufacturing
• 1 - 100 Employee

• R&D Food Technologist

  • 2018 - 2022

  *Improved product quality and cost by modifying formulation of current products. *Performed physical and chemical analyses on ingredients and/or food products. *Developed product, process and packaging specifications for food products. *Studied methods to improve quality of foods: flavor, color, texture, nutritional value or physical, chemical and microbiological composition of foods. *Improved product quality and cost by modifying formulation of current products. *Performed physical and chemical analyses on ingredients and/or food products. *Developed product, process and packaging specifications for food products. *Studied methods to improve quality of foods: flavor, color, texture, nutritional value or physical, chemical and microbiological composition of foods.



J.Kahan Ltd

• United States
• Wellness and Fitness Services

• R&D Manager

  • 2016 - 2018

  *Managed team of food engineers. *Developed and improved products according to market requirements. *Sourced and approved new raw materials and suppliers. *Provided technical support to clients. *Wrote products specifications. *Provided QA. *Developed food manufacturing processes and ensured it met set standards. *Developed efficient production processes and selected suitable equipment. *Participated in F&B trade exhibitions. *Managed team of food engineers. *Developed and improved products according to market requirements. *Sourced and approved new raw materials and suppliers. *Provided technical support to clients. *Wrote products specifications. *Provided QA. *Developed food manufacturing processes and ensured it met set standards. *Developed efficient production processes and selected suitable equipment. *Participated in F&B trade exhibitions.