Experience

Seazen Group

• Kuwait
• Food & Beverages
• 400 - 500 Employee

• Restaurant Manager

  • Sep 2022 - Present



BTA Food & Services

• Türkiye
• Food and Beverage Services
• 300 - 400 Employee

• Restaurant Manager

  • Mar 2018 - Jun 2022

  Responsible for managing multi restaurants operations at the Airport. Coordinating front and back house operations of the restaurant to deliver the superior service to customers. Creating a plan to meet company goals and objectives. Maintain quality control for all food served. Oversee health code compliance and sanitation standards. Responsible for managing multi restaurants operations at the Airport. Coordinating front and back house operations of the restaurant to deliver the superior service to customers. Creating a plan to meet company goals and objectives. Maintain quality control for all food served. Oversee health code compliance and sanitation standards.



Al Sedriyah Hospitality

• Qatar
• Hospitality
• 1 - 100 Employee

• Asst.Restaurant Manager

  • Nov 2016 - Jan 2018

  Responsible for assisting in managing the day to day operation of the restaurant and for putting together a team of great people who are committed to creating a welcoming environment for all customers. Responsible for assisting in managing the day to day operation of the restaurant and for putting together a team of great people who are committed to creating a welcoming environment for all customers.



Alshaya Group

• Kuwait
• Retail
• 700 & Above Employee

• Restaurant Supervisor

  • Jun 2014 - Oct 2016

  * To supervise the quality of the services offered to the guests. * Provide the excellent service to the guest to make them want to come back. * Manage the timing of Food and Beverage serve on the table. * Maintain cleanliness of the Restaurant. * And the most important is the teamwork to create the Optimal dining experaince for the guest. * To supervise the quality of the services offered to the guests. * Provide the excellent service to the guest to make them want to come back. * Manage the timing of Food and Beverage serve on the table. * Maintain cleanliness of the Restaurant. * And the most important is the teamwork to create the Optimal dining experaince for the guest.



The Golden Dragon Rest & Bar

• Ne Delhi

• Restaurant Supervisor

  • Feb 2013 - May 2014

  * Organize and coordinate the task to the team members such as arranging the tables and chairs, Welcoming and serving to the guests to make them happy and satisfied. * To Supervise the quality of the services offered to the guests. * To train and motivate the team members in order to achieve the profitable target. * Solving Customer"s problems. * To look after customers billing and tills. * Organize and coordinate the task to the team members such as arranging the tables and chairs, Welcoming and serving to the guests to make them happy and satisfied. * To Supervise the quality of the services offered to the guests. * To train and motivate the team members in order to achieve the profitable target. * Solving Customer"s problems. * To look after customers billing and tills.



MNC jobs 360

• India
• Hospitality
• 1 - 100 Employee

• F&B Server

  • Sep 2011 - Feb 2013

  * Greets and Welcome the Guests and make them seated comfortably. * Suggesting menu items as per guest taste and preference. * Provide them fine dining service to make them happy. * Greets and Welcome the Guests and make them seated comfortably. * Suggesting menu items as per guest taste and preference. * Provide them fine dining service to make them happy.



The Golden dragon Rest & Bar

• New Delhi Area, India

• Part time Cashier

  • May 2007 - Feb 2011

  Responsible for Billing and Generate closing reports ( Sale report, discount report, tax collection report). Responsible for Billing and Generate closing reports ( Sale report, discount report, tax collection report).