Seyla POY

Blend and Green Curriculum Development Coordinator at École d'Hôtellerie et de Tourisme Paul Dubrule
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Contact Information
us****@****om
(386) 825-5501
Location
Siĕmréab, Cambodia, KH

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Credentials

  • Community-based Tourism Training of Trainers (CBT-TOT)
    ITC SME Trade Academy
    Jun, 2021
    - Sep, 2024
  • Better Cost Food Management
    Typsy
    Jul, 2020
    - Sep, 2024
  • Delivering Passionate Service
    Typsy
    Jul, 2020
    - Sep, 2024
  • Front of House Essential
    Typsy
    Jul, 2020
    - Sep, 2024
  • Guest Experience Fundamental
    Typsy
    Jul, 2020
    - Sep, 2024
  • Hosting
    Typsy
    Jul, 2020
    - Sep, 2024
  • Improving Hospitality Business Operations
    Typsy
    Jul, 2020
    - Sep, 2024
  • Profit and Lost Essential
    Typsy
    Jul, 2020
    - Sep, 2024
  • Recruitment and Onboarding
    Typsy
    Jul, 2020
    - Sep, 2024
  • Sales Techniques for Food & Beverage
    Typsy
    Jul, 2020
    - Sep, 2024
  • Teaching Sales Skills to Servers
    Typsy
    Jul, 2020
    - Sep, 2024
  • Time Management for Servers
    Typsy
    Jul, 2020
    - Sep, 2024
  • Alcohol awareness
    Typsy
    Jun, 2020
    - Sep, 2024
  • Body language basics
    Typsy
    Jun, 2020
    - Sep, 2024
  • COVID-19 responsibility & service tips
    Typsy
    Jun, 2020
    - Sep, 2024
  • Customer (experiential) service
    Typsy
    Jun, 2020
    - Sep, 2024
  • Effective communication with staff
    Typsy
    Jun, 2020
    - Sep, 2024
  • Exercise tips for hospitality workers
    Typsy
    Jun, 2020
    - Sep, 2024
  • Food allergies
    Typsy
    Jun, 2020
    - Sep, 2024
  • Front desk check-in and check-out
    Typsy
    Jun, 2020
    - Sep, 2024
  • Front desk upselling
    Typsy
    Jun, 2020
    - Sep, 2024
  • GDPR
    Typsy
    Jun, 2020
    - Sep, 2024
  • Health and wellbeing in hospitality
    Typsy
    Jun, 2020
    - Sep, 2024
  • Housekeeping applications
    Typsy
    Jun, 2020
    - Sep, 2024
  • Housekeeping principles
    Typsy
    Jun, 2020
    - Sep, 2024
  • Instagram of Hospitality Business
    Typsy
    Jun, 2020
    - Sep, 2024
  • Introduction to hospitality management
    Typsy
    Jun, 2020
    - Sep, 2024
  • Introduction to leadership
    Typsy
    Jun, 2020
    - Sep, 2024
  • Rostering management
    Typsy
    Jun, 2020
    - Sep, 2024
  • Social media for hospitality businesses
    Typsy
    Jun, 2020
    - Sep, 2024
  • The art of menu engineering
    Typsy
    Jun, 2020
    - Sep, 2024
  • WHS - Manual handling
    Typsy
    Jun, 2020
    - Sep, 2024
  • WHS - Personal protective equipment
    Typsy
    Jun, 2020
    - Sep, 2024
  • WHS - Slips, trips & falls
    Typsy
    Jun, 2020
    - Sep, 2024
  • Workplace bullying and harassment
    Typsy
    Jun, 2020
    - Sep, 2024
  • Writing 101 for hospitality businesses
    Typsy
    Jun, 2020
    - Sep, 2024
  • Training fundamentals
    Typsy
    May, 2020
    - Sep, 2024
  • edX Honor Code Certificate for Introduction to Global Hospitality Management
    edX

Experience

Education

  • Cambodian University for Specialties
    Master's degree, Education
    2021 - 2023
  • ITCILO
    Certificate of Participation, RPL Development Course
    2022 - 2022
  • ITCILO
    Certificate of Participation, ILO'S MOOC ON RECOGNITION OF PRIOR LEARNING
    2022 - 2022
  • ITCILO
    Certificate of Participation (e-TVET Master), E-Learning Lab on Digital TVET
    2021 - 2021
  • ITC SME Trade Academy
    Certificate of Achievement, Community-based Tourism Training of Trainers (CBT-TOT)
    2021 - 2021
  • ITCILO
    Certification, MOOC on Quality Apprenticeship
    2020 - 2020
  • Build Bright University
    Bachelor's degree, Teaching English as a Second or Foreign Language/ESL Language Instructor
    2017 - 2020
  • Possibilities World
    Certification, Connection, Communication and Collaboration
    2019 - 2019
  • Possibilities World
    Certification, Train the trainer
    2018 - 2018
  • Sisaket Skill Development Department
    Diploma, Front Office Operation
    2018 - 2018
  • École d'Hôtellerie et de Tourisme Paul Dubrule
    Certification, ASEAN RMA-TP Refreshment Training
    2018 - 2018
  • Cornell University
    Diploma, Introduction to Global Hospitality Management
    2016 - 2016
  • The Saigon College of Arts, Culture and Tourism
    Diploma, Hotel and Tourism Management
    2016 - 2016
  • High Impact Tourism Training
    Diploma, Technical Vocational Education and Training
    2014 - 2014
  • Ministry of Tourism Cambodia
    ASEAN Master Assessor, Housekeeping Master Assessor
    2013 - 2013
  • École d'Hôtellerie et de Tourisme Paul Dubrule
    Certification, English for Business Writing
    2013 - 2013
  • Build Bright University
    Bachelor of Engineering - BE, Engineering
    2008 - 2011
  • FCOP INTERNATIONAL
    Diploma, Teacher of English
    2009 - 2009
  • École d'Hôtellerie et de Tourisme Paul Dubrule
    Vocational Training Certificate, Tourism and Travel Services
    2007 - 2008
  • Angkor High School
    High School Diploma, General Studies
    2005 - 2007
  • Singapore International School (SIS)
    Upper Intermediate, English Language and Literature, General
    2005 - 2007

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