Experience

Culinaria Restaurant & Events

• Canada
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Sep 2023 - Present

  캐나다 온타리오 미시소가

• Junior Sous Chef

  • May 2022 - Sep 2023

  캐나다 온타리오 미시소가 Training kitchen staff Managing BOH Working on all sections Handling 100+ guests on a daily basis Creating seasonal menus



Studio East Gastropub

• Junior Sous Chef

  • Jan 2021 - Mar 2022

  캐나다 노바스코샤 핼리팩스 Trained Kitchen staff Created new menus Worked on all sections



Tom's family restaurant

• Line Cook

  • Jun 2019 - Nov 2020

  Lower Sackville, Nova Scotia, Canada Worked in all section (Grill, Fried, Brunch Buffet, and Cold section) Created new menus



Bellocale Italian Seafood Restaurant

• Australia
• Restaurants

• Casual chef

  • Aug 2017 - Apr 2018

  오스트레일리아 퀸즐랜드 케언스 Worked in Starter and Cold section



Chunja's Restaurant

• Chef De Partie

  • Dec 2013 - Jan 2015

  대한민국 울산 Worked in whole departments of the restaurant Cooked all Korean food, ex) Sashimi, Salads, Grill, Stews and so on



Outback Jacks Bar & Grill

• Australia
• Restaurants

• Commie chef

  • Apr 2013 - Aug 2013

  오스트레일리아 노던테리토리 다윈 Worked in Starter and Garnish departments Helped in the coordination of the "2014 Bakery Show of Australia"



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• commie chef

  • Dec 2012 - Aug 2013

  오스트레일리아 노던테리토리 다윈 Worked Breakfast and Kitchen department Collaborated with team to execute more than 10 events for over 2,000 guests