Experience

Das Dutch Haus Restaurant

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Busser/Stock

  • Feb 2019 - Present

  - Quickly dispose of customers meals and dishes once finished to provide table for next customer- Maintain safe and clean restaurant environment by continuously cleaning/sweeping the restaurant- Keep track and maintain stock inventory for restaurant and/or bakery, utilizing critical thinking and organization skills. - Direct and manage supply trucks arriving throughout day - Quickly dispose of customers meals and dishes once finished to provide table for next customer- Maintain safe and clean restaurant environment by continuously cleaning/sweeping the restaurant- Keep track and maintain stock inventory for restaurant and/or bakery, utilizing critical thinking and organization skills. - Direct and manage supply trucks arriving throughout day



Valvoline Inc.

• United States
• Retail
• 700 & Above Employee

• Summer Help

  • Jun 2020 - Aug 2020

  - Operated depal machine and bottle conveyor so the bottles can be filled and packaged efficiently- Packaged and loaded oil boxes/buckets into trucks- Operated an industrial forklift - Operated depal machine and bottle conveyor so the bottles can be filled and packaged efficiently- Packaged and loaded oil boxes/buckets into trucks- Operated an industrial forklift



Das Dutch Haus Restaurant

• Dishwasher

  • Aug 2018 - Dec 2018

  - Cleaned and sorted utensils, dishes, and kitchen equipment - Prepared food for customers at the restaurant - Cleaned and sorted utensils, dishes, and kitchen equipment - Prepared food for customers at the restaurant