Experience

Uxbridge Football Club

• United Kingdom
• Health, Wellness & Fitness
• 1 - 100 Employee

• Digital Columnist

  • Sep 2021 - Present

  As a Digital columist, I assist on content creation activities of the club’s Twitter page, creating informative and engaging article peices for key stakeholders. I constantly aim to develop creative ideas, suggest new innovative ways of delivering digital content and keep up-to-date with the latest digital marketing trends to enhance messaging and user experience with the feed. I am tasked to write weekly columns summarising the events of each game. A large part of my duties, requries networking with sports figures, athletes and other relevant stakeholders and to brainstorm creative ideas for future articles or content. Show less



Springpod

• United Kingdom
• Education Administration Programs
• 200 - 300 Employee

• Hospitality Management & Operations Intern

  • Apr 2020 - May 2020

  Gathered an understanding of the inner-workings and operational needs related to the day to day running of various functions within the Hospitality sector, through Interactions with industry professionals via a series of webinars whilst working on live case study and project breifs. Gathered an understanding of the inner-workings and operational needs related to the day to day running of various functions within the Hospitality sector, through Interactions with industry professionals via a series of webinars whilst working on live case study and project breifs.



Hilton Garden Inn

• United States
• Hospitality
• 700 & Above Employee

• Front of House Intern

  • Mar 2019 - Apr 2019

  Responsible for checking the guests out of their rooms, with the assistance of the manager to ensure service efficiency. Additionally, in charge of handling mild complaints and ensuring guest experiences are met with care and concern per company standards and values. Responsible for checking the guests out of their rooms, with the assistance of the manager to ensure service efficiency. Additionally, in charge of handling mild complaints and ensuring guest experiences are met with care and concern per company standards and values.