Experience

Gran Melia Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Asst. Bar Manager

  • Nov 2022 - Present

  Responsible for: Specifics to bar outlets (CGV Bar, Lobby Bar, El Bombon Bar,Pool Bar, Yoshi Japanese Bar) Attending P n L meeting presented by FC and all HOD. MOD every month. Maintains maximum productivity of beverage personnel through effective scheduling. Motivates associates to perform their duties to the highest standard. Daily checking grooming and appearance standard for all associates and participate in daily briefing. Report to:Food & Beverage Manager Responsible for: Specifics to bar outlets (CGV Bar, Lobby Bar, El Bombon Bar,Pool Bar, Yoshi Japanese Bar) Attending P n L meeting presented by FC and all HOD. MOD every month. Maintains maximum productivity of beverage personnel through effective scheduling. Motivates associates to perform their duties to the highest standard. Daily checking grooming and appearance standard for all associates and participate in daily briefing. Report to:Food & Beverage Manager



PT Grahawita Santika (Santika Hotels & Resorts)

• Indonesia
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Dec 2021 - Oct 2022

  Handle Restaurant Daun Simpur Restaurant, Dermaga Station, lounge Bar, Banquet ballroom. Attending morning briefing with all HOD Maintain maximum productivity of restaurant personnel through effective scheduling. Remains aware of profit budget and forecast in relation to daily figures. Motivates staff to perform their duties to the highest standard. Co-ordinates, controls, plans and performs at least one communication meeting every month and one training session every week. Communicates on a daily basis with the food and beverages associates through use of the restaurant log book. Communicates and discussed any ideas concerning restaurant with the director of food and beverage Communicates any personnel ideas and guest comments, regarding the food, directly with executive chef. Report to: FB Manager Show less



The Residence Bintan

• Bintan, Kepulauan Riau, Indonesia

• Asst.Bar Manager

  • Sep 2019 - Sep 2021

  Responsible for: Specifics to bar outlets (Dispense Bar, Pool Bar, Rica Bar and Outdoor Bar set up for banquet) Hand on to assist other outlets (The dining room, Rica-Rica, IVD, Outdoor events or Banquet) Attending P n L meeting presented by FC and all HOD. MOD every month. Maintains maximum productivity of beverage personnel through effective scheduling. Motivates associates to perform their duties to the highest standard. Daily checking grooming and appearance standard for all associates and participate in daily briefing. Report to: Director of Food & Beverage Show less



The Residence Maldives by cenizaro

• Male, Maladewa

• Bartender

  • Jan 2019 - Aug 2019

  Responsible for: Bar operation for all outlets (Dispense Bar, The Falhumaafushi Fine Dining,beach bar and the library bar) keep the par stock level of beverages in beverage store. Implementing hygiene and sanitation program. Created beverage promotion and menu planning with manager. Control beverage cost to ensure expenses are maintained. Provide opening and closing inventory of beverages. Assist cost control doing stock op name every month. Take part on fb training program of multi-skill in restaurant, in room dining, banquet, and cashier. Handling breakfast to keeping stock of juice glass, chilled juice, coffee bean and served guest on morning shift before opening bar. Keep monitoring on expiry date all beverages. Issuing bar checklist in 2 days before for equipment needed, before the function start. Report to: Bar Manager Show less



Grand Hotel

• United States
• Hospitality
• 200 - 300 Employee

• Restaurants Supervisor

  • Nov 2018 - Feb 2019

  Responsible for: Handle Restaurant and Hive bar. Maintain maximum productivity of restaurant personnel through effective scheduling. Remains aware of profit budget and forecast in relation to daily figures. Motivates staff to perform their duties to the highest standard. Co-ordinates, controls, plans and performs at least one communication meeting every month and one training session every week. Communicates on a daily basis with the food and beverages associates through use of the restaurant log book. Communicates and discussed any ideas concerning restaurant with the director of food and beverage Communicates any personnel ideas and guest comments, regarding the food, directly with executive chef. Report to: Outlet Manager Show less



Hariss Resort Barelang Batam

• Batam, Kepulauan Riau, Indonesia

• Bar Supervisor

  • Oct 2017 - Nov 2018

  Responsible for: All about ‘F&B service we can handle multiplayer skill. Bar Flaring Handle 4 bar outlets Juice bar, Lounge bar, 20 feet café and Rock salt bar and bistro. Maintains maximum productivity of beverage personnel through effective scheduling. Motivates associates to perform their duties to the highest standard Daily checking grooming and appearance standard for all associates attend and participate in daily briefing Inspects, conducts all mise – en place work required and ensure that all areas of responsibilities are kept up to expected standard and regulations according to the designated task.Assist and participate the day to day function of facilities, sales, and expenses and ensure standard of service performance are implemented and maintained. Report to: Outlet Manager Show less



Grand lagoi Village

• lagoi Bintan Indonesia

• Bar Captain

  • Nov 2016 - Oct 2017

  Responsible for: Bar operation for all outlets, Bar 7 the rooftop bar, Village cafe & resto, banquet and any event that required bar. Keep the par stock level of beverages in beverage store. Implementing hygiene and sanitation program. Created beverage promotion and menu planning with manager. Control beverage cost to ensure expenses are maintained. Provide opening and closing inventory of beverages. Assist cost control doing stock op name every month. Take part on fb training program of multi-skill in restaurant, in room dining, banquet, and cashier. Handling breakfast to keeping stock of juice glass, chilled juice, coffee bean and served guest on morning shift before opening bar. Keep monitoring on expiry date all canned beverages. Make a bar checklist in 2 days before for equipment needed, before the function start. Report to: Bar Supervisor Show less



Swiss-Belhotel International

• Bintan

• Bartender

  • Jul 2015 - Nov 2016

  Responsible for: Bar operation for all outlets, Chadis the rooftop bar, Swiss café, banquet and any event that required bar. Keep the par stock level of beverages in beverage store. Implementing hygiene and sanitation program. Created beverage promotion and menu planning with manager. Control beverage cost to ensure expenses are maintained. Provide opening and closing inventory of beverages. Assist cost control doing stock op name every month. Take part on fb training program of multi-skill in restaurant, in room dining, banquet, and cashier. Handling breakfast to keeping stock of juice glass, chilled juice, coffee bean and served guest on morning shift before opening bar. Keep monitoring on expiry date all canned beverages. Make a bar checklist in 2 days before for equipment needed, before the function start. Report to: Bar Captain Show less



Bintan Idola Cafe And Resto

• Bintan, Kepulauan Riau, Indonesia

• Bartender

  • Oct 2011 - Jun 2015

  Responsible for: Mise en place from stocking the beverage to garnishing Ensure all equipment’s are working and ready to serve the guest up selling beverages to our guest Ensure all drink list and bottle display are clean check all beverage par stock and inventories Beverage recommendation on daily basis for up selling Fifo system for any beverage requisition from beverage store ever seeing the guests for any inquiries from them Ask the feedback about the service and production report To: Bar Captain Show less



planet holiday batam

• Batam, Kepulauan Riau, Indonesia

• Bartender

  • Apr 2011 - Jul 2011

  Bar Night Club Responsible for: Mise en place from stocking the beverage to garnishing Ensure all equipment’s are working and ready to serve the guest up selling beverages to our guest Ensure all drink list and bottle display are clean check all beverage par stock and inventories Beverage recommendation on daily basis for up selling Fifo system for any beverage requisition from beverage store ever seeing the guests for any inquiries from them Ask the feedback about the service and production report To: Bar Captain Show less