Senni Hertzberg

Catering Manager at VoiVeljet
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Contact Information
us****@****om
(386) 825-5501
Location
Turku, Southwest Finland, Finland, FI
Languages
  • Finnish Native or bilingual proficiency
  • English Full professional proficiency
  • Italian Full professional proficiency
  • Spanish Professional working proficiency
  • French Elementary proficiency
  • Swedish Limited working proficiency

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Bio

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Credentials

  • Restaurant Cook
    Helsinki Culinary School Perho
    Apr, 2014
    - Nov, 2024
  • Diploma in Shift Management
    Mc Donalds
    Apr, 2012
    - Nov, 2024
  • High School Diploma
    Lohjan Yhteislyseon Lukio
    Dec, 2010
    - Nov, 2024

Experience

  • VoiVeljet
    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Catering Manager
      • May 2021 - Present

      Catering events, panning, delivering, running. Catering events, panning, delivering, running.

  • The Empress Hotel
    • Bartender / Chef de Partie
      • Mar 2015 - Nov 2022

      Divided between Bar and Kitchen. Learning more about craft beer and great quality pub food.

    • Chef De Partie
      • Feb 2015 - May 2016

      Chef de partie, hot pans, service pass, traditional italian pizza & pasta, while working 50% behind the bar with a wide range of craft beers and wines.

  • Roots Kitchen Turku
    • Chef
      • May 2019 - Feb 2020

      Vegetarian, vegan and gluten free kitchen. Menu changed everyday and included a lot of creativity. Vegetarian, vegan and gluten free kitchen. Menu changed everyday and included a lot of creativity.

  • Colonial Leisure Group
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • May 2016 - Jul 2018

      Venue manager in Penny Black and beverage manager in the old Bimbo Deluxe. Venue manager in Penny Black and beverage manager in the old Bimbo Deluxe.

  • The Shaw Davey Slum
    • Bartender
      • May 2015 - Oct 2015

      Cocktail preparation and bartending. Training new bartenders, providing table service dinner time, creating and trying new recipes. Cocktail preparation and bartending. Training new bartenders, providing table service dinner time, creating and trying new recipes.

  • Amigos Tequila & Tapas Bar
    • Bartender
      • Nov 2014 - May 2015

      Running upstairs tequila bar while on shift. Taking orders, setting the space, making cocktails and serving. Running upstairs tequila bar while on shift. Taking orders, setting the space, making cocktails and serving.

  • Restaurant Patrona
    • Chef de Partie
      • Nov 2013 - Oct 2014

      Mexican inspired finer dining restaurant. Cold section and desserts would be mine to deal with. Preparation from fresh produce daily, going through service with usually 80-120 reservations. Open, spanish speaking kitchen, busy service. I was in the pass for the first 3 hours plating cold starters and finishing warm mains, then move to desserts. It taught me to deal with stress, improved my spanish, my problem solving skills got very fast and gave me a lot of confidence. Sometimes in a busy service I would hop on the floor and run food as well while kitchen was all right but floor got more busy.

  • Ciao! Caffe and Winebar
    • Barista
      • Feb 2013 - Mar 2014

      Making italian type of coffee. Head artisan ice cream maker from italian MEC3 gelati ingredients. On shift alone, would include lunch preparation, setting up the cafe before opening/cleaning while closing, serving wines or basic spirits and making mulled wine and ice cream 2-3 times a week. Making italian type of coffee. Head artisan ice cream maker from italian MEC3 gelati ingredients. On shift alone, would include lunch preparation, setting up the cafe before opening/cleaning while closing, serving wines or basic spirits and making mulled wine and ice cream 2-3 times a week.

  • Scandinavian Chefs Gourmet Catering
    • Waitress
      • Aug 2012 - Aug 2013

      Catering events; weddings, business parties, birthdays, meetings etc. Different location every time. The events were from 10pax to 200pax. My job included everything from setting up the space, decorating, providing table sit-down dinner service, running food, building a buffet self-service area, making and serving drinks and clearing the space. I have been catering over 150 weddings and a lot of other formal events. Catering events; weddings, business parties, birthdays, meetings etc. Different location every time. The events were from 10pax to 200pax. My job included everything from setting up the space, decorating, providing table sit-down dinner service, running food, building a buffet self-service area, making and serving drinks and clearing the space. I have been catering over 150 weddings and a lot of other formal events.

  • Mc Donalds Central Service
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Manager
      • Sep 2009 - Aug 2012

      Employee of the year 2010. Manager on shift, training new employees, counting stock, dealing with customers, controlling wastage. I broke the "plus sized meal recommending competition" two summers in a row. Also I was always setting new goals for the employees to work on or playful competitions to challenge themselves with. Employee of the year 2010. Manager on shift, training new employees, counting stock, dealing with customers, controlling wastage. I broke the "plus sized meal recommending competition" two summers in a row. Also I was always setting new goals for the employees to work on or playful competitions to challenge themselves with.

Education

  • Perho Helsinki Culinary School
    Culinary Arts/Chef Training
    2012 - 2014
  • High School of Lohja, Finland
    High School
    2007 - 2010

Community

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