Senan Zohou
Cuisinier at Mandarin Oriental Hotel Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Paris, Île-de-France, France, FR
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Experience
-
Mandarin Oriental Hotel Group
-
Hong Kong
-
Hospitality
-
700 & Above Employee
-
Cuisinier
-
Sep 2023 - Present
-
-
Cuisinier
-
Sep 2023 - Present
-
-
-
Barrière
-
United States
-
Personal Care Services
-
1 - 100 Employee
-
Apprenti cuisine
-
Sep 2022 - Present
-
-
-
Meliá Hotels International
-
Spain
-
Hospitality
-
700 & Above Employee
-
Cuisinier
-
Jul 2023 - Sep 2023
-
-
-
Buffalo Grill
-
France
-
Restaurants
-
700 & Above Employee
-
Emploi étudiant
-
Aug 2021 - Sep 2021
-
-
-
CCI Maine-et-Loire Formation
-
France
-
Professional Training and Coaching
-
1 - 100 Employee
-
Étudiant
-
Sep 2020 - Sep 2021
-
-
-
flunch
-
France
-
Restaurants
-
700 & Above Employee
-
Emploi étudiant
-
Sep 2019 - Sep 2020
Chef de grillade Chef de grillade
-
-
-
Brasserie les Varietes
-
France
-
Restaurants
-
1 - 100 Employee
-
Stagiaire
-
Oct 2017 - Nov 2019
-
-
-
Terre Blanche Hotel Spa Golf Resort*****
-
France
-
Hospitality
-
100 - 200 Employee
-
Stagiaire
-
Oct 2018 - Nov 2018
-
-
-
HOTEL RESTAURANT MAISON ROUGE
-
France
-
Hospitality
-
1 - 100 Employee
-
Stagiaire
-
Feb 2017 - Mar 2017
-
-
Education
-
2022 -
Hôtel Barrière L’Hermitage
-
2020 - 2023
CCI Maine-et-Loire Formation
Licence, Food and Beverage -
2018 - 2019
Sadi carnot jean bertin
Baccalauréat, Cuisine -
2016 - 2017
lycée professionnel Simone veil
Certificat d'aptitude professionnelle (CAP), Cuisine
Community
You need to have a working account to view this content.
Click here to join now
