Selvie Tharamaseelan

Garde Manger at Vestavia Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
South Africa, ZA

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Experience

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Garde Manger
      • Jun 2020 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Chef
      • Dec 2019 - Jun 2020

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Jan 2019 - Dec 2019

  • AMPATH - St Augustine's Lab
    • Durban Area, South Africa
    • Technical Support, MM Coordinator
      • Jan 2004 - Dec 2019

      CONTACT PERSON: Kershni Soobramoney CONTACT DETAILS: 031 2774770 JOB DESCRIPTION: Maintenance and Service of Blood-gas Analysers which includes the Chiron 348, Rapidpoint 405/500/1265 Troubleshooting of Blood-gas Analysers which includes the Chiron 348,Rapidpoint 865/1265/405/500 Training of staff on Blood-gas Analysers - Ampath and Netcare Staff at St Augustine's, Entabeni and Westville Verification of Blood-gas Analysers Processing of Internal Quality Control Processing of External Thistle Quality Control Processing of Interlab Controls Reviewing of Bloodgas LJ Graphs Working knowledge of the Alfax ESR analysers, DXC Siemens Clinitek Venesection Stock Control - managing, controlling, and issuing Costing and Efficiencies Purchasing of Lab consumables Customer services - Internal and External Liaising with Suppliers Problem solving Capturing of Data Preparation of Samples Processing of Samples Administrative Support Compiling and Indexing data for storage (Metrofile) Show less

    • South Africa
    • Hospitals and Health Care
    • 700 & Above Employee
    • Technical Support/MM Co-ordinator
      • May 2004 - Jun 2017

    • Technical Support
      • May 2001 - Jun 2017

Education

  • Woodlands Secondary School, Pietermaritzburg
    1981 - 1985
  • Durban University of Technology
    Certificate, Health Services/Allied Health/Health Sciences, General
    2006 - 2006
  • Jefferson State Community College
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2017 - 2019

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