Sello Moses Moremi

Processing Shift Manager at Astral Foods Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
Johannesburg Metropolitan Area, ZA
Skills

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Credentials

  • HACCP
    -

Experience

  • Astral Foods Ltd.
    • South Africa
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Processing Shift Manager
      • Mar 2022 - Present

      Managing a team of 5 managers and 24 supervisors with a staff compliment of about 1000 workers on a Shiftensure that slaughter Target is met on a daily basis Ensure fresh orders priorities are completed on timeEnsure weekly production plan is adhered to on Iqf's and Frozen QSR departments Ensure targets are attained on all processing linesYield is maintained as per required specificationOnly authorized labour compliment is used as per required standard.

    • Frozen Production Manager
      • Oct 2017 - May 2022

      Managing about 7 production lines with a staff complement of approximately 195 employees. Production of QSR products like Mugg and Bean wings, Zinger Wings, Hungry Lion products, kfc and Nandos fillets, soup pack and Iqf products. Ensuring GMP is adhered to on a daily basisExecution of weekly production plan Ensuring that daily targets are met on a daily basisProduction of products according to customers Kpi'sCompliance to external audits from major clients like Yum Star and Famous Brands Show less

  • Quantum Foods t/a Nulaid
    • Lanseria
    • Production Manager
      • Mar 2009 - Jun 2016

      Overall management of the Liquid Egg Plant ensuring that egg breaker capacity and pasteurization efficiencies are met on a daily basis Ensuring that pasteurized products manufactured are free of bacterial contamination Ordering of raw and packaging materials, cleaning chemicals and other ingredients Member of team that implemented ISO 22000 at Nulaid Lanseria Packstation Overall management of the Liquid Egg Plant ensuring that egg breaker capacity and pasteurization efficiencies are met on a daily basis Ensuring that pasteurized products manufactured are free of bacterial contamination Ordering of raw and packaging materials, cleaning chemicals and other ingredients Member of team that implemented ISO 22000 at Nulaid Lanseria Packstation

  • Tiger Brands
    • South Africa
    • Manufacturing
    • 700 & Above Employee
    • Production Controller
      • 2007 - 2009

      • Ensuring that weekly and daily production plan is adhered to.• Ensuring that weekly and daily labeling plan is adhered to.• Ensure that products are manufactured according to the right end product specification• Ensuring that all raw materials required for productions are available at the right quantities and at the right time• Ensuring that all packaging materials required for labeling are available at the right quantities and at the right time• Food Safety procedures and policies are adhered to.• Completion of Gang charts for all the employees (overtimes, heat and Cold allowances)• Liaison with the Human Resources Department with regard to employees annual, sick leaves etc.• Compiling and controlling Standard Operating Procedures• Reporting all break downs to the fitters/ artisans and completion of job cards• Writing of down time reports `on the machines• Writing of daily actual productivity reports per line• Writing of daily line manning’s of all the production lines Show less

    • Lab QA Technician
      • Apr 2003 - Sep 2007

      • Assist the Unit Manager with the management of technical activities within the manufacturing unit. • Compiling and controlling Standard Operating Procedures• Help in the implementation of Good Manufacturing Practices• Developing and writing required pre-requisite program for the unit• Facilitation of consumer complaints and assist in writing Corrective action report for the consumer complaints received.• Training employees on GMP and HACCP system• Managing customer complaints and quality deviations• Managing laboratory staff to ensure total quality control• Pest control management, hygiene monitoring and House keeping• Preparation for Yum Star Food Safety and Quality Systems Audits• Non conformance program management, writing of Concession Requests, NCR and Waste Write Offs on Non Conforming Products• Approving documents e.g. Procedures, Checklists and Final Product Specifications on the Q-Pulse system• Document Control Management of the tomato unit Show less

Education

  • ACDP
    Certificate, Poultry Meat Examiner cum laude
    2018 - 2018
  • Cape Peninsula University of Technology
    National Diploma in Food Technology cum laude, Food Technology and Processing
    2000 - 2002
  • Pretoria Technikon
    Diploma in Food Technology, Food Science and Technology
    1999 - 1999
  • University of the Western Cape
    Bachelor of Science (B.S.) Microbiology and Biochemistry, Microbiology and Biochemistry
    1994 - 1997
  • TECHNIKON Pretoria

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