Selina Ho

Maxims’s Trainee at 美心
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK

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Experience

    • Hong Kong
    • Food and Beverage Services
    • 500 - 600 Employee
    • Maxims’s Trainee
      • Aug 2022 - Present

      Work in Arome Bakery, responsible for: Product development & marketing • Digital Communication • Project management Work in Arome Bakery, responsible for: Product development & marketing • Digital Communication • Project management

    • Food stylist
      • Jan 2018 - Aug 2022

      Clients: Nutella HK, Whirlpool HK, Thermos HK, Bruno HK & China, Zespri HK, iwaki etc. Recipe development • Knowledge and Skill Transfer• Food styling Clients: Nutella HK, Whirlpool HK, Thermos HK, Bruno HK & China, Zespri HK, iwaki etc. Recipe development • Knowledge and Skill Transfer• Food styling

    • Banking
    • 1 - 100 Employee
    • Corporate Communications Officer
      • May 2021 - Feb 2022

      Work in the Executive Office and responsible for: CSR Event Management • Brand Management • Digital Communication • Media Monitor • Souvenir Design and Management • Internal Communications Work in the Executive Office and responsible for: CSR Event Management • Brand Management • Digital Communication • Media Monitor • Souvenir Design and Management • Internal Communications

    • China
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Marketing Assistant
      • Jul 2019 - Aug 2019

      Product Design • Sales and Marketing • Customer Engagement Product Design • Sales and Marketing • Customer Engagement

    • China
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Exhibition Assistant
      • Jun 2017 - Jul 2017

      Working for the exhibition “Rembrandt and His Times”. Survey Design • Data Analytics • Report Writing Working for the exhibition “Rembrandt and His Times”. Survey Design • Data Analytics • Report Writing

Education

  • Hong Kong Baptist University
    Bachelor of Business Administration - BBA, Marketing
    2016 - 2020

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