Pastry Cook

• Jun 2018 - Present

Bakery Clerk

• Nov 2015 - Jun 2018

I have an extensive knowledge of both the pastry, bread and packaged products sold at Longo's. I am responsible for keeping the pastry show case full, by making pastries, cupcakes and cookies to meet the store's demands. Additionally, I can assist customers in slicing bread and finding products in the bakery section. I am efficiently trained in closing the bakery: ensuring all work surfaces are clean and sanitized, all items are returned to their home locations and the counter is fully stocked for the following morning.

Assistant Baker

• Sep 2017 - Oct 2017

George Brown College Baking and Pastry Arts Internship I assisted in the morning bake every morning; I followed both a production list as well as the head baker's instructions (items including: cake batters of various flavours, cupcakes, scones and buttercream - all from scratch). Further into the internship, I also assisted with piping and decorating cupcakes for orders and the shop; I practised accurate food-safety and storage techniques, as well as labelling and date rotation. George Brown College Baking and Pastry Arts Internship I assisted in the morning bake every morning; I followed both a production list as well as the head baker's instructions (items including: cake batters of various flavours, cupcakes, scones and buttercream - all from scratch). Further into the internship, I also assisted with piping and decorating cupcakes for orders and the shop; I practised accurate food-safety and storage techniques, as well as labelling and date rotation.

Customer Service Representative

• May 2015 - Aug 2015

A normal day at work would involve serving customers as well as ensuring the supplies were fully stocked in both the front and back of the store, which included making fresh waffle cones to meet demands. I was responsible for making sure the seating areas were clean and tidy. Also, I took inventory of the ice cream freezer once a month, for management and ordering purposes. A normal day at work would involve serving customers as well as ensuring the supplies were fully stocked in both the front and back of the store, which included making fresh waffle cones to meet demands. I was responsible for making sure the seating areas were clean and tidy. Also, I took inventory of the ice cream freezer once a month, for management and ordering purposes.