Experience

Yas Plaza Hotels by Aldar Hospitality

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Server

  • Dec 2021 - Present

  Provide excellent customer services.Always strive towards best customer satisfaction.Greet customers and present menus.Make suggestions based on their preferences. Take and serve food/drinks orders.Up-sell when appropriate.Arrange table settings.Keep tables clean and tidy at all times.Check products for quality.Deliver checks and collect payments.Cooperate and communicate with all serving and kitchen staff.Adhere to all relevant health department rules/regulations and all customer service guidelines. Show less



DAANI HOTELS & RESORTS PRIVATE LIMITED

• India

• Food And Beverage Supervisor, Hotel Daani Continental

  • Oct 2020 - Dec 2021

  Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to enquire about food quality and service.Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Reviewing customer surveys to develop and implement ways to improve customer service.lving customer complaints in a professional manner. Show less



KCS

• India
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Oct 2020 - Dec 2021



MAYFAIR Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Food and Beverage Captain

  • Oct 2021 - Nov 2021

• Senior GSA

  • Sep 2021 - Nov 2021



Leisure Marketing

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• Banquet Server

  • Oct 2018 - Feb 2020



Classic Grande Hotel

• Manipur, India

• Food and Beverage Captain

  • Nov 2013 - Jun 2018