Sebastien De Meulemeester
Sales Representative at Het Wijnhuis bvba- Claim this Profile
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Nederlands Native or bilingual proficiency
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Frans Professional working proficiency
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Engels Professional working proficiency
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Duits Professional working proficiency
Topline Score
Bio
Experience
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Het Wijnhuis
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Belgium
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Food & Beverages
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1 - 100 Employee
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Sales Representative
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Jun 2019 - Present
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ad Bibendum Fine World Wines
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Belgium
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Wholesale
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1 - 100 Employee
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Store Manager & Wine Consultant
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Jul 2016 - Mar 2018
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Het Wijnhuis
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Belgium
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Food & Beverages
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1 - 100 Employee
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Store manager & Sales Representative
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Jun 2014 - Jun 2016
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Het Wijnhuis
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Belgium
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Food & Beverages
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1 - 100 Employee
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Sales Representative - Wine Consultant
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Oct 2012 - Apr 2014
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Hotel Julien
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Antwerpen en omgeving, België
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Receptionist
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Mar 2010 - Oct 2012
• Assist in the day-to-day operation of the hotel front office. • Supervise the operational activities of the hotel front desk within hotel guidelines to provide the highest standard of courteous service while permitting acceptable profit levels • Follow-up on the incoming meeting proposals • Plan, organize and run event in accordance with client requirements. • Budget planning & follow-up on upcoming hotel events • Follow-up of existing customers and active prospecting for new potential customers
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3Hoek Catering
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Antwerpen en omgeving, België
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Event Manager
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Jun 2009 - Oct 2009
• Follow-up on the incoming business proposals • Plan, organize and run event in accordance with client requirements. • Delivering events within schedule and budget • Hiring, training, supervising and promoting staff • Financial follow-up • Arranging logistics for supplies • Stock ordering • Conduct evaluation audits to assess the success of events • Evaluate and write final project reports, recommending improvements for future events • Follow-up on the incoming business proposals • Plan, organize and run event in accordance with client requirements. • Delivering events within schedule and budget • Hiring, training, supervising and promoting staff • Financial follow-up • Arranging logistics for supplies • Stock ordering • Conduct evaluation audits to assess the success of events • Evaluate and write final project reports, recommending improvements for future events
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Grand Café Lamot
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Mechelen
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Restaurant Manager
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Jan 2008 - Apr 2009
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waiter, Le Jardin
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2005 - 2005
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Education
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Wine & Spirit Education Trust
WSET® level 3 Award Certificate (Advanced Certificate), Pass With Merit -
Syntra Antwerpen en Vlaams Brabant
Sommelier, 81% -
Hilton Mainz City, Germany
F&B Management Trainee -
Hotelschool Stella Matutina