Sebastien De Meulemeester

Sales Representative at Het Wijnhuis bvba
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Contact Information
us****@****om
(386) 825-5501
Location
BE
Languages
  • Nederlands Native or bilingual proficiency
  • Frans Professional working proficiency
  • Engels Professional working proficiency
  • Duits Professional working proficiency

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Experience

    • Belgium
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Representative
      • Jun 2019 - Present

    • Belgium
    • Wholesale
    • 1 - 100 Employee
    • Store Manager & Wine Consultant
      • Jul 2016 - Mar 2018

    • Belgium
    • Food & Beverages
    • 1 - 100 Employee
    • Store manager & Sales Representative
      • Jun 2014 - Jun 2016

    • Belgium
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Representative - Wine Consultant
      • Oct 2012 - Apr 2014

  • Hotel Julien
    • Antwerpen en omgeving, België
    • Receptionist
      • Mar 2010 - Oct 2012

      • Assist in the day-to-day operation of the hotel front office. • Supervise the operational activities of the hotel front desk within hotel guidelines to provide the highest standard of courteous service while permitting acceptable profit levels • Follow-up on the incoming meeting proposals • Plan, organize and run event in accordance with client requirements. • Budget planning & follow-up on upcoming hotel events • Follow-up of existing customers and active prospecting for new potential customers

  • 3Hoek Catering
    • Antwerpen en omgeving, België
    • Event Manager
      • Jun 2009 - Oct 2009

      • Follow-up on the incoming business proposals • Plan, organize and run event in accordance with client requirements. • Delivering events within schedule and budget • Hiring, training, supervising and promoting staff • Financial follow-up • Arranging logistics for supplies • Stock ordering • Conduct evaluation audits to assess the success of events • Evaluate and write final project reports, recommending improvements for future events • Follow-up on the incoming business proposals • Plan, organize and run event in accordance with client requirements. • Delivering events within schedule and budget • Hiring, training, supervising and promoting staff • Financial follow-up • Arranging logistics for supplies • Stock ordering • Conduct evaluation audits to assess the success of events • Evaluate and write final project reports, recommending improvements for future events

    • Restaurant Manager
      • Jan 2008 - Apr 2009

    • waiter, Le Jardin
      • 2005 - 2005

Education

  • Wine & Spirit Education Trust
    WSET® level 3 Award Certificate (Advanced Certificate), Pass With Merit
    2015 - 2016
  • Syntra Antwerpen en Vlaams Brabant
    Sommelier, 81%
    2010 - 2013
  • Hilton Mainz City, Germany
    F&B Management Trainee
    2000 - 2003
  • Hotelschool Stella Matutina
    1993 - 1998

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