Experience

DIDIERS PATISSERIE LIMITED

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Purchasing & Cost control Manager

  • Aug 2015 - Present



Maison Blanc

• United Kingdom
• Food Production
• 1 - 100 Employee

• NPD Manager

  • Aug 2013 - Aug 2015

  Responsible for all NPD Project from concept to launch managing a team of two. Developing fine Patisserie, Morning Goods and Artisan Bread. Customer includes 14 Maison Blanc shops, Fortnum & Mason, Starbucks, Waitrose and Brakes Also since January in charge of all costings, creating a Recipe Management System linking New Product Development, Traceability, Production Processes, Technical Parameters, Production Planning, Labour and Ingredient Usage Report to establish KPI's. Also supervising month end Stock Take. Show less



Barrett and Coe

• Milton Keynes, United Kingdom

• Photographer - Owner

  • Jun 2012 - Jul 2013



Délifrance

• France
• Food Production
• 700 & Above Employee

• Head of NPD

  • Jul 2011 - May 2012



Montana Bakeries

• Colnbrook

• NPD/Process Manager

  • Jun 2010 - Jul 2011



Uniq

• Food and Beverage Manufacturing
• 100 - 200 Employee

• NPD Manager Category & Brand

  • Apr 2009 - Jun 2010

• Innovation manager

  • May 2008 - Apr 2009



Premier FMCG (Pty) Ltd

• South Africa
• Food and Beverage Manufacturing
• 700 & Above Employee

• Development Chef

  • Jun 2005 - May 2008



Maison Blanc

• United Kingdom
• Food Production
• 1 - 100 Employee

• NPD Manager

  • Jan 2000 - Jun 2005



Auberge Du Lac at Brocket Hall

• Welvyn

• Head Pastry Chef

  • Sep 1998 - Jan 2000



The Lygon Arms

• United Kingdom
• Hospitality

• Head Pastry Chef

  • Apr 1996 - Sep 1998



Lords of The Manor

• Upper Slaughter

• Head Pastry Chef

  • Jun 1994 - Apr 1996



Chateau Blanc

• Verlinghem

• Pastry Chef

  • Jun 1993 - Jun 1994