Sebastien Bonnefoi

Co-Founder & Managing Partner Blue Parrot Bangkok at Revolucion Cocktail Group
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Contact Information
Location
CN
Languages
  • Français -
  • Anglais -

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Experience

    • China
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Co-Founder & Managing Partner Blue Parrot Bangkok
      • Apr 2017 - Present
    • China
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Co-Founder and Managing Partner
      • Oct 2012 - Present

      Drawing inspiration from the down-to-earth cocktail bars of Havana, Revolucion Cocktail - with origin in Shanghai - is a Latin-America themed bar offering a variety of classic & reinvented cocktails. The venue's focus lies on innovative cocktails - including molecular mixology - paired with showmanship. Revolution Cocktail is in Guangzhou, Xiamen, Chengdu and Bangkok and will open soon a second venue in Shanghai (Jing'An temple). Drawing inspiration from the down-to-earth cocktail bars of Havana, Revolucion Cocktail - with origin in Shanghai - is a Latin-America themed bar offering a variety of classic & reinvented cocktails. The venue's focus lies on innovative cocktails - including molecular mixology - paired with showmanship. Revolution Cocktail is in Guangzhou, Xiamen, Chengdu and Bangkok and will open soon a second venue in Shanghai (Jing'An temple).

    • Managing Director
      • Apr 2008 - Present

      Urban Bar is a unique bar consulting company in China, which offers a full range of services related to bar business such as: - Bar development: spirits, wines & champagnes consulting - Cocktail creation - Bartender training and recruiting - Wine & champagne training - Bar design & equipment - Bar management - Bar events organization - Brand developer - Creative works: visual identity, photo shooting, video, graphic design. Sébastien Bonnefoi, founder and director of Urban Bar, is currently the bar consultant of Pernod Ricard in China and the former bar manager of Bar Rouge in Shanghai. Champion of several mixology competitions, his mixology skills are well recognized by a wide range of professionals. Sebastien is also the co-writer with Pourcel brothers, the twins 2-stars Michelin executive chefs, of the luxurious and décalé book “In’sense” (bilingual Solar Editions) Urban bar is a dynamic team made up of professional bartenders from China and France, who have been worked in many countries, including the UK, France and China. With such an expertise, Urban Bar is able to provide quality consulting services in every areas of the bar business. Urban Bar regularly provides services to Pernod Ricard China, Les Purées Ponthier, Absolut, Chivas, Beefeater, The Westin Financial Street Beijing, Emotion, etc. Last but not least, Urban Bar has set-up the bar of the French National Pavilion for Shanghai World Expo 2010. Show less

    • Restaurants
    • 1 - 100 Employee
    • Co-Founder and Managing Partner
      • May 2016 - Apr 2017
    • Bar Manager
      • Nov 2004 - Feb 2008
    • Bar Manager
      • May 2004 - Sep 2004

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