Experience

Ceviche Taqueria & Margarita Bar

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Jun 2022 - Present

  Responsible for taking customer orders, delivering food and beverages to tables, and providing excellent customer service. The server is often the primary point of contact between the restaurant and the customer, and is expected to be knowledgeable about the menu, able to make recommendations, and handle any customer requests or complaints in a professional and timely manner. Additionally, the server is responsible for processing payments and ensuring that all transactions are accurately recorded. Overall, the server plays a crucial role in creating a positive dining experience for customers and ensuring the smooth operation of the restaurant. Show less



Subnite

• Architecture and Planning

• Entrepreneurship

  • Apr 2022 - Present

  My Cofounders and I are working on creating a platform to advertise small businesses through social media platforms. My Cofounders and I are working on creating a platform to advertise small businesses through social media platforms.


True Food Kitchen
• United States
• Restaurants
• 500 - 600 Employee
• Server

  • Mar 2022 - Sep 2022

Buena Vida Tapas
• United States
• Restaurants
• 1 - 100 Employee
• Server

  • May 2022 - Jul 2022

The Dawson Group - Seaside, Florida
• United States
• Restaurants
• 1 - 100 Employee
• Sales Associate

  • Dec 2021 - Mar 2022

Chef Jim Shirley Enterprises
• United States
• Restaurants
• 1 - 100 Employee
• Food Runner

  • Dec 2021 - Mar 2022

A1 Cleaning Services
• United Kingdom
• Facilities Services
• 1 - 100 Employee
• Cleaning Specialist

  • Jun 2020 - Aug 2020