Sebastian Matheja
Chef De Cuisine at Conrad New York Midtown- Claim this Profile
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Bio
Anita Sandhu
During my Employment with Hilton London Kensington, it was a great pleasure to have worked with Sebastian. Sebastian was awarded The Employee of the Month award, on several occasions for his outstanding work and commitment to his department/team. Working in a very busy kitchen with a like-minded brigade, Sebastian always found time to assist Managers/Departments with Projects. With the guidance of his Head Chef, Sebastian assisted me and the HR team, to raise initiatives and incentives geared around the Hotel’s in-house learning University. The re-launch and the success from the project was phenomenal.
Fred Mensinga
Sebastian took directions very welll and was always there when needed. He quickly gained trust from his colleaques and spread positive energy among his people.
Anita Sandhu
During my Employment with Hilton London Kensington, it was a great pleasure to have worked with Sebastian. Sebastian was awarded The Employee of the Month award, on several occasions for his outstanding work and commitment to his department/team. Working in a very busy kitchen with a like-minded brigade, Sebastian always found time to assist Managers/Departments with Projects. With the guidance of his Head Chef, Sebastian assisted me and the HR team, to raise initiatives and incentives geared around the Hotel’s in-house learning University. The re-launch and the success from the project was phenomenal.
Fred Mensinga
Sebastian took directions very welll and was always there when needed. He quickly gained trust from his colleaques and spread positive energy among his people.
Anita Sandhu
During my Employment with Hilton London Kensington, it was a great pleasure to have worked with Sebastian. Sebastian was awarded The Employee of the Month award, on several occasions for his outstanding work and commitment to his department/team. Working in a very busy kitchen with a like-minded brigade, Sebastian always found time to assist Managers/Departments with Projects. With the guidance of his Head Chef, Sebastian assisted me and the HR team, to raise initiatives and incentives geared around the Hotel’s in-house learning University. The re-launch and the success from the project was phenomenal.
Fred Mensinga
Sebastian took directions very welll and was always there when needed. He quickly gained trust from his colleaques and spread positive energy among his people.
Anita Sandhu
During my Employment with Hilton London Kensington, it was a great pleasure to have worked with Sebastian. Sebastian was awarded The Employee of the Month award, on several occasions for his outstanding work and commitment to his department/team. Working in a very busy kitchen with a like-minded brigade, Sebastian always found time to assist Managers/Departments with Projects. With the guidance of his Head Chef, Sebastian assisted me and the HR team, to raise initiatives and incentives geared around the Hotel’s in-house learning University. The re-launch and the success from the project was phenomenal.
Fred Mensinga
Sebastian took directions very welll and was always there when needed. He quickly gained trust from his colleaques and spread positive energy among his people.
Experience
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Conrad New York Midtown
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United States
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Mar 2022 - Present
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Hilton
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United States
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Hospitality
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700 & Above Employee
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Executive Chef
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Nov 2015 - Mar 2022
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Executive Chef
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Dec 2014 - Nov 2015
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Executive Sous Chef
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Aug 2013 - Dec 2014
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Hilton Saint John
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Canada
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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Jul 2012 - Aug 2013
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Sous Chef
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Dec 2009 - Jul 2012
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Chef de Partie
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Jul 2008 - Dec 2009
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Hilton Anaheim
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United States
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Hospitality
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100 - 200 Employee
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Chef de Partie
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Dec 2006 - Jun 2008
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Hilton London Kensington
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef de Partie
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Nov 2003 - Dec 2006
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Commis Chef
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Nov 2001 - Oct 2003
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Hotel-Restaurant Kunz
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Germany
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Restaurants
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Trainee
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Aug 1998 - Jul 2001
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Education
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1998 - 2001
Berufsbildende Schule Pirmasens
Culinary
Community
