Experience

Vizibl

• United Kingdom
• Software Development
• 1 - 100 Employee

• Senior Business Analyst

  • Oct 2021 - Present



RELEX Solutions

• Finland
• Software Development
• 700 & Above Employee

• Business Consultant

  • May 2019 - Oct 2021

  Working as part of project team for new implementations and minor development cases. Current role includes;Using Agile ways of workingScoping of customers requirements Configuring Relex software for customers needs. Training new customers in how to use Relex Leading UAT with customers Supporting customers with early use support Tracking customers KPIs Improving and detailing existing ways of workingSupporting sales cases Configuring software to match customers needs



Sainsbury's

• United Kingdom
• Retail
• 700 & Above Employee

• Supply Chain Analyst

  • Jun 2017 - May 2019



G's Group

• United Kingdom
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Commercial Support - Procurement

  • Jul 2016 - Jun 2017

  Supporting the procurement team at G's Vegetables. Also assisting with organic non-retail sales.

• Management Trainee

  • Sep 2014 - Jul 2016

  My first placement was as Sales Support within the Prepared product pillar. The role involved coordinating product launches with new customers, planning promotions with major retailers by looking at previous sales data, looking at market data to identify trends and opportunities and dealing with any customer enquiries. For my second placement I worked as a Onion development technologist. The role involved looking at data from the grader to create a league table for the different G's onions growers. This role also involved data gathering for an onion modelling project. This involved following three plots for a season and gathering data from each site. My third placement was as account support within the non-retail and processing customers. This role involved processing customer orders , organising transport , responding to foreign body complaints and communicating with growers to discuss availability and any quality issues. My fourth placement was within the central compliance team. This involved implementing the use of "Supplier Approval", a piece of software created by Muddy Boots , which stores supplier due diligence documents and allows the product supply chain to be mapped. The project has involved populating the software with the due diligence information , inviting users to the system and training colleagues how to use the system. As well as the project, the role has involved day to day compliance aspects, such as organising samples for laboratory testing and ensuring that suppliers have the correct documentation. My final placement was as a Process Technologist within the Chilled Convenience Food side of G's Fresh. This involved organising factory trials of new products or packaging , organising and understanding micro bacteria testing and results , running shelf life trials as well as supporting the wider technical team.



World Trade Empire

• Wholesale Import and Export
• 1 - 100 Employee

• Quality Controller - Placement Postion

  • Jul 2012 - Jul 2013

  A year long placement working as a Quality controller at a packhouse in Kent. Role involved ensuring quality of product was up to a high standard in order to prevent customer rejections. This included testing fruit and monitoring fruit and ensuring that packaging was correct. Worked with both import and UK products. A year long placement working as a Quality controller at a packhouse in Kent. Role involved ensuring quality of product was up to a high standard in order to prevent customer rejections. This included testing fruit and monitoring fruit and ensuring that packaging was correct. Worked with both import and UK products.



Harper Adams University

• United Kingdom
• Higher Education
• 300 - 400 Employee

• Research Placement

  • Jul 2011 - Aug 2011

  The Research position was centered around finding areas of wastage in both fresh produce production and processing. This was acheived by creating questionnaires and visiting producers and processers to find where product was being wasted. The Research position was centered around finding areas of wastage in both fresh produce production and processing. This was acheived by creating questionnaires and visiting producers and processers to find where product was being wasted.