Experience

Wilson Vale

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Head Chef

  • Apr 2023 - Present

  Lead a team of 6 in corporate catering.I create a range of 'Street Food' dishes using all local produce.

• Sous Chef

  • Aug 2022 - Apr 2023

  Worked as Sous Chef, part of a team of 6



Sean's Sweet Sensation

• Freelance Chef

  • Jun 2022 - Present

  Worked freelance at Racing events, Birthday, Anniversary and Wedding events, and pubs and restaurants Worked freelance at Racing events, Birthday, Anniversary and Wedding events, and pubs and restaurants



Lovely Pubs Group

• Restaurants
• 1 - 100 Employee

• Head Chef

  • Oct 2015 - Aug 2022

  Began my career at The Boot Inn Lapworth. I joined as CDP and after 3 years became Sous Chef, then soon bing promoted to Head Chef. I worked on a range of gourmet food, designed and created vegan menus and dishes, and worked with my Exec Chef to become recognised and rewarded on the Michelin Guide . Began my career at The Boot Inn Lapworth. I joined as CDP and after 3 years became Sous Chef, then soon bing promoted to Head Chef. I worked on a range of gourmet food, designed and created vegan menus and dishes, and worked with my Exec Chef to become recognised and rewarded on the Michelin Guide .


Hilton
• United States
• Hospitality
• 700 & Above Employee
• Chef De Partie

  • Oct 2013 - Oct 2015