Experience

Timber Age Systems, Inc.
• Saw Operator

  • Mar 2021 - Present

The Ore House Restaurant
• Customer Service

  • Aug 2016 - Present


Boys & Girls Clubs of America

• United States
• Non-profit Organizations
• 700 & Above Employee

• Program Specialist

  • Feb 2016 - Present

  Supporting and encouraging the youth of today for a brighter tomorrow. Supporting and encouraging the youth of today for a brighter tomorrow.



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Graphic Designer

  • Oct 2015 - Present

  Marketing, ads, signage, corporate identity, photography and illustrations I work directly with clients to ensure that they're receiving the end product they're looking for at a fraction of the cost of agencies. Marketing, ads, signage, corporate identity, photography and illustrations I work directly with clients to ensure that they're receiving the end product they're looking for at a fraction of the cost of agencies.



Bigfork Outdoor Rentals

• United States
• Manufacturing

• Rental Consultant

  • Jun 2015 - Sep 2015

  Fantastic summer on Flathead lake. Delivering boats, coordinating pick ups, repairs and everything else that came along. Fantastic summer on Flathead lake. Delivering boats, coordinating pick ups, repairs and everything else that came along.



Bills

• Belgium
• Entertainment Providers
• 1 - 100 Employee

• Food Server

  • Mar 2014 - Jun 2015

  Opening this restaurant in the heart of Waikiki and watching bills quickly become a thriving hotspot was a great experience. It taught me so much about both the food and business side of restaurants that previous experiences hadn't. Opening this restaurant in the heart of Waikiki and watching bills quickly become a thriving hotspot was a great experience. It taught me so much about both the food and business side of restaurants that previous experiences hadn't.


Over the Tapas
• United States
• Restaurants
• Assistant Manager/Food

  • Jul 2008 - Apr 2012


Alaska Wildland Adventures

• United States
• Travel Arrangements
• 1 - 100 Employee

• Sous Chef

  • May 2009 - Sep 2009

  I wore many hats at this job. Showing up a month early to help finish construction, I was given the task off building a boardwalk system from cabins to the lodge. Sous chef responsibilities included appetizers and salads nightly for 36 guests, staff meal for 24 and stepping into chef role when our chef would leave. Amazing experience in one of the most beautiful places I've ever been. I wore many hats at this job. Showing up a month early to help finish construction, I was given the task off building a boardwalk system from cabins to the lodge. Sous chef responsibilities included appetizers and salads nightly for 36 guests, staff meal for 24 and stepping into chef role when our chef would leave. Amazing experience in one of the most beautiful places I've ever been.



Moonlight Basin

• United States
• Hospitality
• 1 - 100 Employee

• Graphic Designer

  • Oct 2006 - Apr 2008

  Working as a part of the marketing team we created all resort collateral and on-hill signage. Working as a part of the marketing team we created all resort collateral and on-hill signage.



Bozeman Daily Chronicle

• United States
• Newspaper Publishing
• 1 - 100 Employee

• Graphic Designer

  • Sep 2005 - Oct 2006

  Specializing in auto and real estate advertising Specializing in auto and real estate advertising



Wyatt group

• Software Development

• Biological Technician

  • May 2001 - May 2005

  A seasonal job, the projects purpose was a restocking effort for American Shad. A seasonal job, the projects purpose was a restocking effort for American Shad.