Experience

Heffernan Insurance Brokers

• United States
• Insurance
• 400 - 500 Employee

• Assistant Account Manager

  • Feb 2018 - Present



Northwest River Partners

• 101 SW Main St # 1605, Portland, OR 97204

• Administrative Consultant

  • Jun 2017 - Present

  -Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information -Planned meetings and prepared conference rooms -Updated and organized contacts/distribution lists -Updated and managed member database -Organized files, developed spreadsheets, faxed reports and scanned documents -Managed the day-to-day calendar for the company's executive director -Managed daily office operations and maintenance of equipment -Coordinated executive and senior management vacation, day-to-day meeting and travel schedules -Created and maintained computer- and paper-based filing and organization systems for records, reports and documents Show less



Environment Oregon

• United States
• Environmental Services
• 1 - 100 Employee

• Field Manager

  • Feb 2017 - Jul 2017

  - Worked directly with directors to manage office goals/ reliance, acted as mediator between directors and core staff - Proficient in team management - Upheld team leader responsibilities: first line of contact for any discrepancies, ensured daily operations, payroll, and building team rapport - Trained new recruits in field and office operations - Works best in team orientation, but confident in personal skills to tackle independant tasks - Honed proficiencies in public speaking - Skilled in Microsoft Word, Excel, and Powerpoint - Always exceeded quota expectations - Adaptable and flexible to meet any and all organizational criteria Show less



Farmhouse Cafe

• United States
• 1 - 100 Employee

• Sous Chef

  • Sep 2016 - Feb 2017

  -Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. -Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. -Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. -Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. -Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. -Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. -Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. -Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.



Lower Columbia Estuary Partnership

• 811 SW Naito Pkwy #410, Portland, OR 97204 (503) 226-1565

• Environmental Educator

  • Jun 2015 - Sep 2015

  -Helped lead community canoe paddles aboard two 29' canoes with youth and adults. -Entered student pre/post education program assessment data into a database. -Updated Access database with Oregon and Washington school districts. -Assisting in the development of teacher workshops. -Organized and created supplies for teacher to check out for their students. -Helped lead other community engagement events such as trail building, birding hikes, litter pick-ups, and invasive plant removal projects. -Monitored environmental conditions at conservation and restoration sites. Show less



Cafe Theobroma

• 1037 NW Flanders St, Portland, OR 97209

• Lead Line Cook

  • Jun 2012 - Dec 2012



Farmhouse Cafe

• United States
• 1 - 100 Employee

• Line Cook

  • Dec 2011 - Jun 2012



Master Meals

• 14808 SE Powell Blvd Portland, OR 97236

• Prep Cook/ Event Waiter

  • Jul 2011 - Oct 2011