Experience

Apex Waste Solutions

• United States
• Environmental Services
• 1 - 100 Employee

• Logistics Specialist

  • Jan 2023 - Present



Vanguard A Paul Mitchell Distributor

• United States
• Wholesale
• 1 - 100 Employee

• Warehouse Manager

  • Mar 2019 - Apr 2022

  • Analyze incoming product orders and pull the requested items in a timely manner • Pack orders quickly and neatly- preventing any product from being vulnerable during shipping • Receive new products and keep track of inventory and backordered items • Help team to maintain 99% or greater accuracy • Direct/manage employees when necessary • Ensure that everyone on team has the materials, knowledge, and help necessary to complete a successful work day • Ensure that warehouse is a safe and efficient work environment Show less



R Stafford Company Inc

• United States
• Wholesale
• 1 - 100 Employee

• Assistant Warehouse Manager

  • 2014 - Dec 2018

  • Analyze incoming product orders and pull the requested items in a timely manner • Pack orders quickly and neatly- preventing any product from being venerable during shipping • Invoice orders and ensure accuracy by double checking work • Receive new products and keep track of inventory and backordered items • Help team to maintain 99% or greater accuracy • Direct/manage employees when necessary • Ensure that everyone on team has the materials, knowledge, and help necessary to complete a successful work day • Act as manager during manager absence • Train and encourage new employees • Ensure that warehouse is a safe and efficient work environment Show less



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Take Out Specialist

  • 2012 - 2014

  • Cleaned and prepared various foods for cooking or serving • Informed patrons of establishment specialties and features • Assisted customers with take out and catering orders • Acted as a manager during absence of managers • Helped to brainstorm ideas to help improve quality of take-out/ catering orders as well as increasing number of take-out/ catering orders • Cleaned and prepared various foods for cooking or serving • Informed patrons of establishment specialties and features • Assisted customers with take out and catering orders • Acted as a manager during absence of managers • Helped to brainstorm ideas to help improve quality of take-out/ catering orders as well as increasing number of take-out/ catering orders