Experience

Mary Brown's Chicken
• Canada
• Food and Beverage Services
• 1 - 100 Employee
• Restaurant General Manager

  • Apr 2023 - Present


Cheesecurds & Habaneros

• Restaurant Manager

  • Oct 2017 - Apr 2023

  Manager of a an exciting fast paced quick service restaurant. Responsible for all day to day operations and over seeing a staff of 15-20 team members. Focused on managing food costs and labour numbers while driving sales. Manager of a an exciting fast paced quick service restaurant. Responsible for all day to day operations and over seeing a staff of 15-20 team members. Focused on managing food costs and labour numbers while driving sales.



Loblaw

• Canada
• Retail Groceries
• 1 - 100 Employee

• Replenishment Manager

  • Jan 2015 - Oct 2017

  Managed a staff of 7-10 employees and oversaw all grocery, frozen food/dairy and bulk food operations. Managed a staff of 7-10 employees and oversaw all grocery, frozen food/dairy and bulk food operations.



Loblaw Companies Limited

• Canada
• Retail
• 700 & Above Employee

• Frozen Food and Dairy Operator

  • Feb 2013 - Apr 2016

  Responsible for working frozen food and dairy stock daily, keeping the stock rotated and keeping control of damages and outdated products. Make weekly display plans for all frozen food and dairy displays in the department and order stock for upcoming ads. Responsible for working frozen food and dairy stock daily, keeping the stock rotated and keeping control of damages and outdated products. Make weekly display plans for all frozen food and dairy displays in the department and order stock for upcoming ads.



Sobeys

• Canada
• Retail
• 700 & Above Employee

• Grocery Manager

  • May 2011 - Nov 2012

  Working at Foodland in Bible Hill, managed through a renovation from Price Chopper to Foodland. Responsible for up to 10 employees, overseeing all day to day tasks including: ordering for the entire department, scheduling for entire department, maintaining relationships with vendors etc. Working at Foodland in Bible Hill, managed through a renovation from Price Chopper to Foodland. Responsible for up to 10 employees, overseeing all day to day tasks including: ordering for the entire department, scheduling for entire department, maintaining relationships with vendors etc.

• • Jan 2009 - Jul 2010

  grocery clerk before becoming senior clerk and running the frozen food and dairy section of the store and getting transferred to Prince St. Location to help that departments frozen and dairy section.

• • Jan 2009 - Jan 2010

  Promoted to full time and moved to prince st. Location to be in charge of frozen food and dairy section. In charge of working 500 piece orders daily aswell as ordering all the stock for the frozen and dairy section and ordering for the grocery department of the store aswell. Routinely in charge of several grocery department employees and able to delegate well.



Six Steak and Seafood

• Chef

  • Jan 2008 - Jan 2009

  Became head cook of the restaurant after a very short time and did all the prep work and cooking on my own aswell as opening and closing duties. Became head cook of the restaurant after a very short time and did all the prep work and cooking on my own aswell as opening and closing duties.



Lacucina

• Machinery Manufacturing

• Head Chef

  • Jan 2008 - Jan 2009

  The owner of LaCucina also owned Six Steak and Seafood, and eventually moved me to the busier location of Lacucina on Robie Street. Became head cook there after a short period of time. The owner of LaCucina also owned Six Steak and Seafood, and eventually moved me to the busier location of Lacucina on Robie Street. Became head cook there after a short period of time.



Server/Grill cook

• Dairy Queen

  • Jan 2005 - Jan 2008

  Worked in all areas of the store, including being the main cook on the grill aswell as operating all the cashes and putting away orders etc. Worked in a very fast paced environment. Worked in all areas of the store, including being the main cook on the grill aswell as operating all the cashes and putting away orders etc. Worked in a very fast paced environment.