Experience

Jiffy Lube Southeast

• Motor Vehicle Manufacturing
• 100 - 200 Employee

• Manager

  • Jun 2017 - Present

  Face-to-face interaction with guests, including resolving issues. Take the initiative to increase sales, improve store profit and reduce controllable expenses. Lead team huddles and store meetings. Manage store inventory and product order and receiving. Mentor all store level teammates through coaching, training, scheduling and performance management. Ensure the building, equipment and grounds are well maintained. Familiar with profit and loss statements. Comply with regulatory and compliance standards. Show less



Chevys Fresh Mex SOL LLC

• United States
• Restaurants
• 1 - 100 Employee

• Expeditor

  • Apr 2016 - Jun 2017

  Greet guest as they enter the building. Provide preliminary information regarding the menu. Describe dishes to each customer, deliver food items to tables, check food for accuracy before going out to tables. Prepare soups and salads when required. Replenish food and beverages. Take additional orders when required. Bus and clear tables, clean tables and other areas as needed. Wash dishes and assist in food preparation. Transport trays and soiled dishes. Greet guest as they enter the building. Provide preliminary information regarding the menu. Describe dishes to each customer, deliver food items to tables, check food for accuracy before going out to tables. Prepare soups and salads when required. Replenish food and beverages. Take additional orders when required. Bus and clear tables, clean tables and other areas as needed. Wash dishes and assist in food preparation. Transport trays and soiled dishes.



The Lagoon Tiki Bar and Grill

• United States
• Restaurants

• Bar Manager

  • Feb 2014 - Sep 2016

  Handling deliveries, maintaining the condition of all beer, wine and liquor. Food preparation according to guidelines. Overall legal responsibility of the premises. Enforcing health and safety codes. Maintenance of equipment. Adhering to budgets, increasing profits through upselling and add on sales. Cash handling and assist guest with questions about the resort. Resolving customer issues Handling deliveries, maintaining the condition of all beer, wine and liquor. Food preparation according to guidelines. Overall legal responsibility of the premises. Enforcing health and safety codes. Maintenance of equipment. Adhering to budgets, increasing profits through upselling and add on sales. Cash handling and assist guest with questions about the resort. Resolving customer issues