Experience

Hong Kong Maxim's Group

• Hong Kong
• Food and Beverage Services
• 500 - 600 Employee

• Assistant Procurement Manager

  • Dec 2021 - Present

  • Provide technical advice and carry out enquiries, RFQs, tendering, negotiation, vendor evaluation, PO awarding of production equipment for 5 food factories in Hong Kong • Prepare CAPEX budget and keep track of the CAPEX expenditures, delivery, installation and T&C schedules as planned • Provide technical advice and carry out enquiries, RFQs, tendering, negotiation, vendor evaluation, PO awarding of production equipment for 5 food factories in Hong Kong • Prepare CAPEX budget and keep track of the CAPEX expenditures, delivery, installation and T&C schedules as planned



Vitasoy International

• China
• Food and Beverage Services
• 100 - 200 Employee

• Process Engineer

  • Dec 2018 - Dec 2021

  • As a Group lead to carry out user requirement specification preparation work for process development and design, scale up activities, risk assessment and equipment selection • As one of key member to develop Group policy system, e.g. System validation (4Qs), URS Guideline and Capex Risk Assessment Guideline • As a trained ISO 22000 auditor for plant audit and provide technical support for trouble shooting • As a project manager at Tuen Mun plant to develop a new R&D center • As an OSH committee member to promote Occupational Safety and Health • Manage pilot plant activities including operation and maintenance



Vitasoy International

• China
• Food and Beverage Services
• 100 - 200 Employee

• Senior Technical Officer

  • Jan 2007 - Aug 2018