Experience

Alain Ducasse

• United States
• Restaurants
• 1 - 100 Employee

• Chef de partie pour La Glace Alain Ducasse

  • Jul 2022 - Present

• Commis Glacier pour La Glace Alain Ducasse

  • Jul 2021 - Jul 2022



LA GLACERIE PARIS

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Ouvrier glacier

  • Mar 2021 - Jun 2021

• Vendeur de glaces

  • Nov 2020 - Mar 2021



LA GLACERIE PARIS

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Vendeur de glaces

  • Jun 2020 - Sep 2020

  Faire découvrir la marque et ses produits aux nouveaux clients, augmenter la volume des ventes et entretenir une bonne collaboration interne.

• Vendeur de glaces

  • May 2020 - Jun 2020

  Accueillir, vendre et conseiller les clients, rendre la présentation en vitrine attractive, gérer la caisse et le stocks, veiller à la propreté du magasin.



Compagnie Laitière des Glaces Paysannes

• Fabricant de glaces

  • Feb 2020 - Feb 2020

  Participer à l'installation du laboratoire de fabrication des glaces bio La Mémère, mettre en production les machines, effectuer l'écrémage, contrôler et respecter les processus HACCP Participer à l'installation du laboratoire de fabrication des glaces bio La Mémère, mettre en production les machines, effectuer l'écrémage, contrôler et respecter les processus HACCP



LA GLACERIE PARIS

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Fabricant de glaces

  • Dec 2019 - Feb 2020

  Au sein du laboratoire de David Wesmaël, Meilleur Ouvrier de France et créateur de la Glacerie Paris. Réaliser des recettes, fabriquer et gérer la production de vrac, gérer le processus du conditionnement des fabrications, réaliser les entremets, barres, biscuits et autres spécialités glacées, contrôler et respecter des processus HACCP Au sein du laboratoire de David Wesmaël, Meilleur Ouvrier de France et créateur de la Glacerie Paris. Réaliser des recettes, fabriquer et gérer la production de vrac, gérer le processus du conditionnement des fabrications, réaliser les entremets, barres, biscuits et autres spécialités glacées, contrôler et respecter des processus HACCP



Societe Generale

• France
• Banking
• 700 & Above Employee

• Communication Coordinator

  • Sep 2016 - Mar 2019

  In the editorial pole of the Group Communication department:• Set up of a daily internal mobile news app for staff • Content creation and publication• App promotion and deployment• Translation• Answering users’ questionsEnterprise social network Project Manager:• Member of the Operational Committee for the deployment, adoption and governance of the Enterprise Social Network (Jive) for Societe Generale• Homepage management and monitoring migrations• Creation of promotional material (documents, short animated film)• Training and advice

• Community Manager

  • Nov 2013 - Sep 2016

  • Community Manager for the corporate profiles of Societe Generale Group on internal and external social networks• Manage the e-reputation of Societe Generale and its communities on internal and external social networks• Monitor the e-reputation of the Group and contribute to the strategy of Societe Generale on social networks• Promote the image of the Group through internal and external social networks• Member of the internet 2.0 internal training programme

• Communication Coordinator

  • Mar 2008 - Nov 2013

  • Editor of the internal bilingual quarterly magazine for the Group Legal Function. Worked in close coordination with the internal studio to produce the magazine (using desktop publishing tools), ran the editorial board, managed the publication schedule, wrote, translated and followed up articles.• Managed the intranet for the Group Legal Function. Installation and follow up of a 'profile rich' digital legal directory (1 400 members), organisation charts, site content and presentations to promote the intranet site and directory.• Created different booklets for the department (Welcome book, Management Map)• Project manager for the production of several short films to promote the department (budget, planning, content, authoring, translation, graphic chart and relations with production and post-production companies).• Presentations, translations, relations with schools, relations with the Societe Generale Group Communication department to promote the Group Legal Function.



Groupe BTL

• English Language Teacher

  • Sep 2006 - Feb 2008

  • English training for banking (Société Générale) and insurance companies (Axa), advertising agencies (WPP) and consumer goods companies (Diageo). • Tailored lessons for bankers, insurance brokers and lawyers. • Adapted lessons concerning finance, accounting, marketing, advertising and economics • English training for banking (Société Générale) and insurance companies (Axa), advertising agencies (WPP) and consumer goods companies (Diageo). • Tailored lessons for bankers, insurance brokers and lawyers. • Adapted lessons concerning finance, accounting, marketing, advertising and economics



Speechmark

• Education Administration Programs

• English Language Teacher

  • Aug 2000 - Aug 2006

  • Specialised language training for advertising (Publicis, TBWA) and media agencies (OMD), for journalists (Les Echos) and Internet companies (Yahoo!),• Groups and individuals, telephone and email lessons,• Programme writing, courseware, initial and final testing, scheduling,• Teacher workshops, company promotion and interviewing new employees, • Some sales work, resulting in one €5000 contract. • Specialised language training for advertising (Publicis, TBWA) and media agencies (OMD), for journalists (Les Echos) and Internet companies (Yahoo!),• Groups and individuals, telephone and email lessons,• Programme writing, courseware, initial and final testing, scheduling,• Teacher workshops, company promotion and interviewing new employees, • Some sales work, resulting in one €5000 contract.



Wall Street English

• Spain
• Education Administration Programs
• 700 & Above Employee

• English Language Teacher then Academic Manager

  • Aug 1997 - Jul 2000

  November 1999 - July 2000 Academic Manager In charge of the pedagogical side of a school of 350 students• Managed two teams of employees (teachers and receptionists),• Installed in-company software and promoted Wall Street’s method, • Elaborated and analysed statistical data,• Resolved student and staff questions, scheduled lessons and activities for students and staff. interviewed candidates.August 1997 - May 1999 English Teacher• Lessons in small groups using the Wall Street English method• Follow up of inactive students, preparing activities and training new teachers



LE BAR A HUITRES

• France
• Restaurants
• 1 - 100 Employee

• Chef de partie

  • Jul 1992 - Jan 1995



La Crémaillère

• Belgium
• Restaurants
• 1 - 100 Employee

• Commis de cuisine

  • Mar 1992 - Jun 1992



THE SIR CHRISTOPHER WREN PROPERTIES LTD

• Hospitality
• 1 - 100 Employee

• Demi-Chef de partie

  • Jul 1991 - Jan 1992



The Inn On The Green

• Demi-chef de partie

  • May 1991 - Jun 1991



The Copper Inn

• Commis de cuisine

  • Jun 1990 - Apr 1991



Burnham Beeches Moat House

• Commis de cuisine

  • Jun 1989 - Apr 1990