Sean Anderson

Chef De Partie at Proxi
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

  • Proxi
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Sep 2022 - Present

  • OXOMOCO
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Sep 2021 - Apr 2022

      One Michelin Oaxacan Cuisine. Garde Manger station and plating desserts. One Michelin Oaxacan Cuisine. Garde Manger station and plating desserts.

  • Faubourg Restaurant and Bar
    • Montclair, New Jersey, United States
    • Line Cook
      • Jan 2021 - Apr 2021

  • Harvest Restaurant Group
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Aug 2018 - Jun 2019

  • Camp Lewis Cub Scout Camp
    • Rockaway New Jersey
    • Kitchen Staff
      • Jun 2018 - Jul 2018

      Member of the kitchen staff, Preparing and cooking food to feed varying numbers of Guests and staff members. Used industrial oven, stove, warmer/hotbox, 3 sink and Hobart cleaning. Learned how to break down chicken, cook food to safe temperatures, and use a hotbox. Member of the kitchen staff, Preparing and cooking food to feed varying numbers of Guests and staff members. Used industrial oven, stove, warmer/hotbox, 3 sink and Hobart cleaning. Learned how to break down chicken, cook food to safe temperatures, and use a hotbox.

Education

  • The Culinary Institute of America
    Bachelor's degree, Business Administration and Management, General
    2019 - 2022
  • Parsippany high school
    2015 - 2019

Community

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