Experience

Perrin Brewing Company

• United States
• Food & Beverages
• 1 - 100 Employee

• Laboratory Manager

  • Jul 2020 - Present



Founders Brewing Co.

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Quality Control Technician

  • Feb 2018 - Jul 2020



Western Michigan University

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Oct 2015 - May 2017

  Work in the quantitative analysis lab preparing hop samples for high pressure liquid chromatography analysis of alpha and beta acid content. Work in the quantitative analysis lab preparing hop samples for high pressure liquid chromatography analysis of alpha and beta acid content.



Bell’s Brewery

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Quality Control Intern

  • Jun 2016 - Aug 2016



The Mitten Brewing Co.

• Brewer

  • Oct 2014 - Dec 2015

  I was responsible for all process in the brew house including Brewing, transferring from fermenter to bright tank, tap line maintenance, cleaning and sanitizing of all equipment and vessels, filling kegs, and ensuring a reliable supply of highest quality beer. I was responsible for all process in the brew house including Brewing, transferring from fermenter to bright tank, tap line maintenance, cleaning and sanitizing of all equipment and vessels, filling kegs, and ensuring a reliable supply of highest quality beer.



Shore Beach Service

• Hospitality
• 1 - 100 Employee

• Beach Lifeguard

  • May 2012 - Aug 2012