Scott Swanson

Pretirement at Planet Earth
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Contact Information
us****@****om
(386) 825-5501
Location
Sandy, Oregon, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Elementary proficiency
  • French Elementary proficiency
  • German Elementary proficiency
Skills

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Bio

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Experience

  • Planet Earth
    • 100 - 200 Employee
    • Pretirement
      • Apr 2021 - Present

      Beginning apprenticeship in the Pretirement program at Planet Earth. Objective is to take life one day at a time. "If I could make a wish, I think I'd pass. Can't think of anything I need."

  • Zep/AFCO
    • Food Safety Specialist
      • Nov 2019 - Apr 2021

    • Food Safety Specialist
      • Nov 2019 - Apr 2021

  • Harry's Fresh Foods
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Sr Operations and Maintenance Manager
      • Mar 2019 - Nov 2019

  • Kettle Cuisine
    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Sr Operations Manager
      • Mar 2019 - Nov 2019

  • Campbell's StockPot
    • Sr Manager of Operations and Maintenance
      • Aug 2018 - Nov 2019

    • Technical Training Manager
      • Mar 2014 - Aug 2018

  • Campbell's
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Sr Operations and Maintenance Manager
      • Aug 2018 - Feb 2019

      Oversee the safety, operations, and maintenance of the facility.

  • Campbell's
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Manager of Engineering
      • Jun 2010 - Mar 2014

      Oversee Capital Project Planning, Fixed Assets Management, Project Management activities

  • StockPot, Inc.
    • Sr Manager of Technical Services
      • May 2007 - Jun 2010

    • Sr Project Manager
      • Nov 2004 - May 2007

  • StockPot Soups
    • Production Manager
      • Mar 1995 - Nov 2004

      Progressive responsbility over production, filling, packaging, and sanitation activities. Managed Production Coordinators, Team Leads, and hourly personnel in a growing food processing environment.

Education

  • University of Washington- Bothell
    Bachelor's Degree, Ethics
    2000 - 2001
  • Oregon State University
    Electrical Engineering, Business Administration
    1985 - 1990

Community

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