Scott Stewart

OBP Coordinator at Finsbury Food Group
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Contact Information
us****@****om
(386) 825-5501
Location
Barnsley, England, United Kingdom, UK

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5.0

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Nick Chappell

Scott is a talented individual with scope to progress quickly through the ranks.

Dr Toni Whitehead PhD, MBA

Scott has recently presented a portfolio of evidence towards assessment for the Cardiff University Lean Competency System 1c level - Lean Team Leader accreditation. The portfolio was of a high standard, showing evidence of improving workplace organisation, inventory management for a critical range within the production and warehouse areas leading to improved operations and customer value for the business. I am pleased to award formal Certification to LCS Level 1c – Lean Team Leader and wish Scott every success in the future.

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Credentials

  • Managing Safely
    IOSH
    May, 2020
    - Nov, 2024

Experience

    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • OBP Coordinator
      • Jul 2022 - Present

    • Project Manager
      • Mar 2020 - Jul 2022

    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Manager
      • Feb 2019 - Mar 2020

    • United Kingdom
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Manufacturing Technician
      • Feb 2018 - Feb 2019

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chargehand
      • Mar 2012 - Feb 2018

Education

  • Barnsley College
    National Diploma, Veterinary/Animal Health Technology/Technician and Veterinary Assistant
    2010 - 2012
  • Priory School & Sports College
    2000 - 2005

Community

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