Scott Raczek
Vice President Food and Beverage at Aligned Hospitality Management- Claim this Profile
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Bio
Chick Marshall
Scott Raczek abilities as an Executive Chef are unusual in that he has both the administrative and creative skills necessary to manage large, high volume restaurant or hotel kitchens.
Chick Marshall
Scott Raczek abilities as an Executive Chef are unusual in that he has both the administrative and creative skills necessary to manage large, high volume restaurant or hotel kitchens.
Chick Marshall
Scott Raczek abilities as an Executive Chef are unusual in that he has both the administrative and creative skills necessary to manage large, high volume restaurant or hotel kitchens.
Chick Marshall
Scott Raczek abilities as an Executive Chef are unusual in that he has both the administrative and creative skills necessary to manage large, high volume restaurant or hotel kitchens.
Experience
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Aligned Hospitality Management
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Hospitality
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1 - 100 Employee
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Vice President Food and Beverage
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Feb 2022 - Present
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Director of Food and Beverage Lifestyle, Focus Hospitaliy Group
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Apr 2021 - Feb 2022
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PAC LLC
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United States
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Financial Services
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Director
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May 2020 - Feb 2022
Hospitality Supply Solutions Hospitality Supply Solutions
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Executive Chef and Beverage Director
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Dec 2019 - May 2020
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Executive Chef
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Jul 2016 - Dec 2019
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Jimmy's Famous American Tavern
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United States
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Restaurants
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1 - 100 Employee
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Consulting Chef
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Dec 2014 - Jan 2016
- Operations training in two Southern California locations - Reduced food costs from 34% to 29% without sacrificing food quality - Opened Woodland Hills in October 2015, $7M projected sales - Hired and trained opening staff of 45 kitchen staff - Operations training in two Southern California locations - Reduced food costs from 34% to 29% without sacrificing food quality - Opened Woodland Hills in October 2015, $7M projected sales - Hired and trained opening staff of 45 kitchen staff
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Tavern + Bowl
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Restaurants
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1 - 100 Employee
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Consulting Chef
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Jan 2014 - Dec 2014
Opened flagship property in Costa Mesa Menu development for 4 high volume locations in Southern California Developed C-TUIT Management Systems company wide for financial management communications Opened flagship property in Costa Mesa Menu development for 4 high volume locations in Southern California Developed C-TUIT Management Systems company wide for financial management communications
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Consulting Chef
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Jun 2013 - Jan 2014
Creative menu development from concept to table Assisted in the restaurant and equipment design with well renowned Architect Steve Langford Implemented purchasing and inventory control of all table top and kitchen wares with Tri Mark Economy Led kitchen team of 25 members with training of recipes by demonstration and education Creative menu development from concept to table Assisted in the restaurant and equipment design with well renowned Architect Steve Langford Implemented purchasing and inventory control of all table top and kitchen wares with Tri Mark Economy Led kitchen team of 25 members with training of recipes by demonstration and education
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Executive Chef
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Jan 1985 - Jan 2013
Execution of all culinary efforts involving preparation of distinctive cuisine for this upscale restaurant with $5.5M in annual sale Successfully managed a culinary team of 24 kitchen staff including cooks, pastry chef, and bakers in a high-volume fast-paced fine-dining restaurant Seasonal menu changes with unique selections and presentation Created and developed in-restaurant artisan breads Established successful exclusive wine-maker dinners featuring food pairings with the world’s most accomplished and prestigious wineries Cooking classes, demonstrations and participation events Complete control and maintenance of food and labor costs Streamlined front and back of the house by creating accurate prep sheets, staff meetings and S.O.P.'s Enhanced employee retention and morale by promoting team environment, code of ethics, emphasizing guest relations and instituting a positive means of managing a high-volume operation Show less
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Le Chardonnay Restaurant
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United States
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Restaurants
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Executive Chef
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Feb 1982 - Mar 1985
Le Chardonnay was a AAA "Five Diamond Award" winning restaurant in Orange County that featured contemporary modern French Nouvelle cuisine Recognition and Awards: Chef of the Year by the Southern California Restaurant Writers Association Orange Coast Magazine and OC Business Journal "Chef of the Year" Le Chardonnay was a AAA "Five Diamond Award" winning restaurant in Orange County that featured contemporary modern French Nouvelle cuisine Recognition and Awards: Chef of the Year by the Southern California Restaurant Writers Association Orange Coast Magazine and OC Business Journal "Chef of the Year"
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Community
