Scott Nielsen

Executive Chef at The Oceanaire Seafood Room
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Contact Information
us****@****om
(386) 825-5501
Location
Minneapolis, Minnesota, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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5.0

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David Garvey

I have the opportunity to work with Scott at different venues throughout the past 25+ years. He knows his F&B. He is very talented in in all aspects of the BOH, he knows how to direct, manage any sized kitchen. He is an excellent trainer. He is fully competent in all financial aspects of P&L, for restaurant's. He meets the companies financial goals by understanding them and having input into what it will take to meet them. He knows this business inside and out, he knows his food and is very specific on meeting Company standards as well as exceeding those. He willingness to accommodate Guest exceptions has been seen over the years I have had the opportunity to work with him. I highly recommend him for any\all restaurant positions.

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Credentials

  • Serve Safe Instructor / Proctor
    National Restaurant Association
    Sep, 2018
    - Nov, 2024
  • Food Manager Certificate
    State of Minnesota Department of Health
    Sep, 2018
    - Nov, 2024

Experience

Education

  • The Streets
    All aspects of running a professional kitchen.
    1976 - 2022
  • Coon Rapids High School
    High School Diploma
    1974 - 1978

Community

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