Scott Masciulli

Corporate Chef at Maschio's Food Services, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area

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Jhailyn Puello

I had the pleasure of working with Chef Scott a few years ago. He is truly one of a kind. His culinary skills are unparalleled as he prepares beautifully balanced and delicious dishes. His professionalism and dedication to his work is refreshing.

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Experience

  • Maschio's Food Services, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Corporate Chef
      • Feb 2022 - Present
  • Maggiano's Little Italy
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef/ Managing Partner
      • Dec 2013 - Mar 2022

    • Executive Sous Chef
      • Jul 2010 - Mar 2022

    • Sous Chef
      • Jun 2010 - Mar 2022

  • Marra Foods Inc
    • United States
    • Hospitality
    • Executive Chef
      • Jan 2005 - Mar 2022

      Responsible for day to day operations of the restaurant Menu writing, cooking, purchasing, hiring, scheduling, Special event and charity planning; Catering and special event coordination and all aspects of food preparation Responsible for day to day operations of the restaurant Menu writing, cooking, purchasing, hiring, scheduling, Special event and charity planning; Catering and special event coordination and all aspects of food preparation

  • Verdigre Dining Room/Tapas Lounge
    • Executive Chef
      • Mar 2006 - Jul 2009
  • Forsgate Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Apr 2002 - Mar 2006

      Responsible for all restaurant outlets, menu writing, purchasing, scheduling ,! special event coordinating Responsible for all restaurant outlets, menu writing, purchasing, scheduling ,! special event coordinating

  • 2005
    • Mental Health Care
    • 1 - 100 Employee
    • Chef De Cuisine @ Hannah &Masons
      • May 2004 - Jun 2005

      Responsible for daily specials, purchasing, hiring Special event coordination Responsible for daily specials, purchasing, hiring Special event coordination

  • Lupa Restaurant
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Garde Manger Chef
      • May 2001 - Feb 2002

      Worked under Mario Batali and his staff of Chefs Worked under Mario Batali and his staff of Chefs

  • Marseille
    • France
    • Advertising Services
    • 1 - 100 Employee
    • Entremetier
      • Jan 2001 - Jan 2002

      Trained under Chef Alex Urena Opened restaurant, worked main line Trained under Chef Alex Urena Opened restaurant, worked main line

  • Palladin
    • 1 - 100 Employee
    • Entremetier , line chef
      • Jan 2000 - Jan 2002
  • Triumph Brewing Company
    • United States
    • Restaurants
    • Sous Chef
      • Mar 1996 - Mar 2001

      Hiring, scheduling, budgeting, purchasing Developing specials, special event coordinating Hiring, scheduling, budgeting, purchasing Developing specials, special event coordinating

Education

  • New England Culinary Institute, Essex Junction VT
    AOS, Culinary Arts
    2000 - 2002
  • The Hun School of Princeton
    High School Diploma
    1985 - 1993

Community

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