Scott MacDonald
General Manager at Four Points by Sheraton Sydney, Central Park- Claim this Profile
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Bio
LinkedIn User
It was a great pleasure to have worked with Scott back in the days at Crown Melbourne. I always looked up to him. His humble way and great leadership made it very enjoyable to be working in the same F&B operation. Scott always aimed high and with his passion and dedication he continuously achieved his goals. I would enjoy working with him once again in the future!
Peter Kuruvita
Scott and I met first in Fiji, over 12 years ago, he is a dynamic food and beverage professional, he managed and coordinated a 3 hotel complex. Approachable and results focused. I am sure that as a general manager he will bring the same results driven approachable manner to any establishment. In my eyes he is still the best Director of F&B for a complex I have ever had the pleasure to work with.
LinkedIn User
It was a great pleasure to have worked with Scott back in the days at Crown Melbourne. I always looked up to him. His humble way and great leadership made it very enjoyable to be working in the same F&B operation. Scott always aimed high and with his passion and dedication he continuously achieved his goals. I would enjoy working with him once again in the future!
Peter Kuruvita
Scott and I met first in Fiji, over 12 years ago, he is a dynamic food and beverage professional, he managed and coordinated a 3 hotel complex. Approachable and results focused. I am sure that as a general manager he will bring the same results driven approachable manner to any establishment. In my eyes he is still the best Director of F&B for a complex I have ever had the pleasure to work with.
LinkedIn User
It was a great pleasure to have worked with Scott back in the days at Crown Melbourne. I always looked up to him. His humble way and great leadership made it very enjoyable to be working in the same F&B operation. Scott always aimed high and with his passion and dedication he continuously achieved his goals. I would enjoy working with him once again in the future!
Peter Kuruvita
Scott and I met first in Fiji, over 12 years ago, he is a dynamic food and beverage professional, he managed and coordinated a 3 hotel complex. Approachable and results focused. I am sure that as a general manager he will bring the same results driven approachable manner to any establishment. In my eyes he is still the best Director of F&B for a complex I have ever had the pleasure to work with.
LinkedIn User
It was a great pleasure to have worked with Scott back in the days at Crown Melbourne. I always looked up to him. His humble way and great leadership made it very enjoyable to be working in the same F&B operation. Scott always aimed high and with his passion and dedication he continuously achieved his goals. I would enjoy working with him once again in the future!
Peter Kuruvita
Scott and I met first in Fiji, over 12 years ago, he is a dynamic food and beverage professional, he managed and coordinated a 3 hotel complex. Approachable and results focused. I am sure that as a general manager he will bring the same results driven approachable manner to any establishment. In my eyes he is still the best Director of F&B for a complex I have ever had the pleasure to work with.
Experience
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Four Points by Sheraton Sydney, Central Park
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Australia
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Hospitality
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1 - 100 Employee
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General Manager
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Sep 2022 - Present
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Courtyard by Marriott
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Hospitality
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700 & Above Employee
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General Manager | Marriott International
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Jan 2018 - Sep 2022
Courtyard is the hotel brand of choice for ambitious and enterprising guests who see business travel as a driver of personal fulfillment and professional growth. The 196 room Courtyard Sydney-North Ryde brings the best of the city within easy reach. Courtyard is the hotel brand of choice for ambitious and enterprising guests who see business travel as a driver of personal fulfillment and professional growth. The 196 room Courtyard Sydney-North Ryde brings the best of the city within easy reach.
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Executive Assistant Manager
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Jul 2015 - Jan 2018
Sheraton is the most global brand within Marriott’s portfolio and continues to enhance the guest experience through brand innovation, differentiating design, multi-channel marketing and a sharp focus on service. The 295 room and 80 villa Sheraton Grand Mirage Resort & Spa is the Gold Coast's only five star resort to offer absolute beachfront location.
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Hotel Manager
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Mar 2014 - Jun 2015
The 297 room Sheraton Fiji Resort and the 80 luxuriously designed Sheraton Denarau Villas are situated in the tropical oasis of Denarau Island in Nadi, Fiji. With 12 restaurants, bars, 6 swimming pools.Sheraton Resort & Spa, Tokoriki Island, Fiji is a luxury 101 room resort set on a tropical island in the idyllic Mamanuca Islands group with fine dining, bar, watersport and spa facilities.
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Executive Assistant Manager
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Jan 2013 - Mar 2014
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Director of Food & Beverage - Complex
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May 2010 - Jan 2013
As part of Fiji’s only 5 star integrated resort complex, guests have access to facilities at the Sheraton Fiji Resort, Sheraton Denarau Villas and The Westin Denarau Island Resort & Spa, giving guests a choice of 12 restaurant and bars.
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Crown Resorts
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Australia
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Hospitality
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700 & Above Employee
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Senior Food and Beverage Manager
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2008 - 2010
Crown Casino is Australia's largest hospitality venue. Responsible for the day-to-day operational performance of 36 restaurants (incl. management of Nobu) together with the In-Room Dining operations at Crown Towers, Crown Promenade, Crown Metropol and VIP Gaming Food and Beverage. Crown Casino is Australia's largest hospitality venue. Responsible for the day-to-day operational performance of 36 restaurants (incl. management of Nobu) together with the In-Room Dining operations at Crown Towers, Crown Promenade, Crown Metropol and VIP Gaming Food and Beverage.
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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2006 - 2008
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Banquet Manager
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2000 - 2006
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Education
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The University of Queensland
Law
Community
