Scott Laws

Business Sales Representative at InfoWest
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Contact Information
us****@****om
(386) 825-5501
Location
Santa Clara, Utah, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
Skills

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Bio

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5.0

/5.0
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Kay Shumway

I knew Scott when he ran the Lamplight Restaurant in Monticello. It was a first class place to go for a good meal.

LinkedIn User

Very helpful and know his job.

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Credentials

  • Certified Executive Chef
    Chef Peter Hodgins
    Feb, 1996
    - Nov, 2024

Experience

  • InfoWest
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Business Sales Representative
      • Jul 2022 - Present

  • Veyo Pool Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • May 2021 - Jun 2022

      Ran the day to day operation. Restaurant, Campground, and Mineral Spring pool. Ran the day to day operation. Restaurant, Campground, and Mineral Spring pool.

  • RGJ INC dba Goulding's Lodge
    • Goulding's Lodge Monument Valley Utah
    • Operations Manager
      • Oct 2012 - May 2021

      Help run the day to day operations of a Resort in Monument Valley UT. During peak season we employee 275 employees in 9 different departments. I work with the General Manager in running all the departments and working with the 9 managers that run those departments. Help run the day to day operations of a Resort in Monument Valley UT. During peak season we employee 275 employees in 9 different departments. I work with the General Manager in running all the departments and working with the 9 managers that run those departments.

  • PepsiCo
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Sales Rep
      • Mar 2010 - Oct 2012

      Called on 45 retail outlets and was responsible for growing Pepsi sales by 20% each year. Won several regional sales promotions. Called on 45 retail outlets and was responsible for growing Pepsi sales by 20% each year. Won several regional sales promotions.

  • Lamplight Restaurant
    • Owner/Chef
      • Sep 2003 - Dec 2011

      Ran the day to day responsibilities of being a Chef and Owner of a Restaurant. I also catered numerous Commercial and Movie Productions. I held the local contract with the Forest Service and B.L.M, and fed the wild fire, fire fighting team when ever a forest fire broke out in my area. My restaurant held 150 people at maximum capacity. Ran the day to day responsibilities of being a Chef and Owner of a Restaurant. I also catered numerous Commercial and Movie Productions. I held the local contract with the Forest Service and B.L.M, and fed the wild fire, fire fighting team when ever a forest fire broke out in my area. My restaurant held 150 people at maximum capacity.

  • Sysco
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Marketing Associate
      • Feb 1998 - Feb 2003

      I had 40+ Food Service establishments I called on a weekly basis to help them with there needs and solutions to running there business efficiently I had 40+ Food Service establishments I called on a weekly basis to help them with there needs and solutions to running there business efficiently

Education

  • Utah State University-College of Eastern Utah
    1994 - 1995
  • Kanab High School
    High School, High School/Secondary Diplomas and Certificates
    1989 - 1991

Community

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