Scott Kaplan

Sr. F&B Analyst at SAHARA Las Vegas
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas Metropolitan Area
Languages
  • Spanish Professional working proficiency
  • English Native or bilingual proficiency
Skills

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Credentials

  • Certified Sake Professional
    John Gautner Sake Professional Course
    Aug, 2016
    - Oct, 2024
  • Certified Sommelier
    The Court of Master Sommeliers
    May, 2016
    - Oct, 2024

Experience

  • SAHARA Las Vegas
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Sr. F&B Analyst
      • May 2022 - Present

      Deep dive analytics on COGS, Revenue, Menu Engineering, Warehouse rotation, Item Cost trending, Recipe evaluation and overall process efficiency Deep dive analytics on COGS, Revenue, Menu Engineering, Warehouse rotation, Item Cost trending, Recipe evaluation and overall process efficiency

  • MGM Resorts International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sr. Manager Beverage Sourcing
      • Jun 2019 - May 2022

      Multi-Faceted Blended Corporate Role that involved: • Purchasing $4M+ of product each week to 11 warehouses • Coordinating 50+ F&B outlets ordering for Wine and Liquor Multi-Faceted Blended Corporate Role that involved: • Purchasing $4M+ of product each week to 11 warehouses • Coordinating 50+ F&B outlets ordering for Wine and Liquor

  • ARIA Resort & Casino
    • United States
    • Hospitality
    • 700 & Above Employee
    • Wine Manager
      • Feb 2014 - Jun 2019

      End-to-end management of Wine Department function, inventory and sales • Maintenance of $3M+ of inventory across 10 warehouses monitoring turn over movement and inactive inventory • Creation of weekly/monthly/quarterly scatter charts, heat maps, sales and inventory analysis for Executive/CFO distribution • Coordination of propitiatory hubs of internal communication eliminating excessive email • Development of dynamic par inventory and strategic cost-factored purchasing • Training of all new Managers, Executives and Chefs in AS400/iSeries • Writing of user-friendly and ad-hoc spreadsheet solutions for enterprise-wide integration across 15 properties Show less

  • Boston Academy - Centro de Idiomas
    • Business English Teacher
      • Jun 2010 - Dec 2013

      • Taught syllabus for business focused and commercial English • Developed unique 14-week curriculum per semester • Taught in classrooms for beginner, intermediate, and advanced English levels • Prepared students for TOEFL testing covering advanced English grammar and writing • Graded student homework, administered testing and coached challenged students • Designed and implemented unique interactive and group teaching projects • Taught syllabus for business focused and commercial English • Developed unique 14-week curriculum per semester • Taught in classrooms for beginner, intermediate, and advanced English levels • Prepared students for TOEFL testing covering advanced English grammar and writing • Graded student homework, administered testing and coached challenged students • Designed and implemented unique interactive and group teaching projects

  • Caesars Entertainment Corporation
    • Wine Administrator
      • Feb 2008 - Dec 2009
  • Paris Las Vegas
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Gourmet Server / Sommelier
      • Aug 1999 - Jan 2008

Education

  • SE Technical Academy - Henderson, NV
    Diploma, Certificate in Electronics

Community

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