Experience

Brixx Wood Fired Pizza + Craft Bar

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Senior Vice President Operations

  • Jan 2023 - Present



Grain and Berry

• United States
• Restaurants
• 1 - 100 Employee

• Senior Vice President of Franchise Development

  • Jun 2021 - Jan 2023



Romacorp, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Senior Vice President of Business Support

  • Dec 2018 - Mar 2020

  Responsible for all support role functions including Accounting & Finance, Legal, HR, and IT.

• Regional Vice President of Franchise & Company Operations

  • Aug 2015 - Jan 2019

  Responsible for North American & International Franchise Operations and sales/development. The geographical span of control includes the United States, Canada & Ireland.Here's a closer look into our concepts...https://tonyromasfranchise.com/http://trfiregrillfranchise.com/



Genesis Hospitality Group LLC

• Florida

• Head of Franchise Operations

  • Sep 2014 - Aug 2015

  Responsible for development and implementation of 2 fast casual restaurant concepts - Completed and created all training programs, operational guidelines, and hiring to support future growth of a 100+ restaurants over a 5 to 10 year period Responsible for development and implementation of 2 fast casual restaurant concepts - Completed and created all training programs, operational guidelines, and hiring to support future growth of a 100+ restaurants over a 5 to 10 year period



Darden

• United States
• Restaurants
• 700 & Above Employee

• Director of Operations

  • Jun 2006 - Sep 2014

• Senior Financial Analyst

  • Jun 2001 - May 2006

  controlled 450 million in sales



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Jan 1998 - Jun 2001