Scott Huang

Architectural Engineer at 台灣電力股份有限公司 Taiwan Power Company
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Contact Information
us****@****om
(386) 825-5501
Location
Hsinchu City, Taiwan, Taiwan, TW
Languages
  • 中文 Native or bilingual proficiency
  • 英文 Professional working proficiency
  • 越語 Limited working proficiency

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Credentials

  • 公共工程品質管理人員
    行政院公共工程委員會
    May, 2021
    - Oct, 2024
  • 乙級室內設計師
    內政部
    Dec, 2015
    - Oct, 2024
  • 有機溶劑作業主管
    台灣省工商安全協會
    Sep, 2012
    - Oct, 2024

Experience

    • Architectural Engineer
      • Apr 2020 - Present

      1. Architectural Quality management2. Project final acceptance3. Solar energy generation Project acceptance and Quality management4. Wind drive generator Project acceptance and Quality management

    • Management manager
      • Jun 2018 - Jun 2019

      1. Plant expansion Project management2. Thorough knowledge of contract documents requires to properly plan construction sequencing, staffing and subconstractor coordination.3. Coordinate subconstractors, architects, inspectors and suppliers to resolve any problems with materials or methods.

    • Interior Designer
      • Apr 2017 - Jun 2018

      1. Interior design2. Thorough knowledge of contract documents requires to properly plan construction sequencing, staffing and subconstractor coordination.3. Coordinate subconstractors, architects, inspectors and suppliers to resolve any problems with materials or methods.

    • Project Management Supervisor
      • Aug 2013 - Apr 2017

      1. New building Project managment2. Thorough knowledge of contract documents requires to properly plan construction sequencing, staffing and subconstractor coordination.3. Coordinate subconstractors, architects, inspectors and suppliers to resolve any problems with materials or methods.

    • Management Associate
      • Jun 2012 - Aug 2013

      1. Directs processing operations and personnel to meet established processing and quality control standards, to control budget and costs, and to provide data regarding types, quantities, specifications, and delivery dates of products produced. 2. Ensures effective use of operating methods and procedures designed to eliminate operating problems and to improve product quality. 3.Product category are yourts, beverage of oats, pudding, jelly, milk and flavored milk.

Education

  • 國立臺灣海洋大學
    Master's degree, Food science
    2009 - 2011
  • 中國科技大學
    Bachelor's degree, Architecture
    2015 - 2018
  • 中山醫學大學
    Bachelor's degree, Nutrition
    2005 - 2009

Community

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