Server at Paramour

• Feb 2018 - Present

American bistro style fine dining with an inviting wine selection . American bistro style fine dining with an inviting wine selection .

Suite Supervisor

• Oct 2017 - Present

Wells Fargo Center Suite Supervisor

• Dec 2017 - Feb 2018

Server

• Mar 2017 - Aug 2017

Lead Server

• Jul 2015 - Oct 2015

-Opened with original staff assisting management with training staff . -Educate guests about craft beer as well as the brewery. -Developed policy and procedures to maintain a safe work environment. -Improving daily through feed back from staff and guests alike to the GM and Chef makes it great to see the results. -Opened with original staff assisting management with training staff . -Educate guests about craft beer as well as the brewery. -Developed policy and procedures to maintain a safe work environment. -Improving daily through feed back from staff and guests alike to the GM and Chef makes it great to see the results.

Server

• Mar 2015 - Jul 2015

Create a great guest experience while educating them and relating to craft beer enthusiasts with great food and a welcoming atmosphere. Create a great guest experience while educating them and relating to craft beer enthusiasts with great food and a welcoming atmosphere.

Lead Server

• Mar 2014 - Nov 2014

Created a salesmanship atmosphere which helped overcome previous years’ profit margins. Trained entire summer staff to fine dining style and mannerisms. Gave feedback to General Manager/Assistant Manager on ways to improve service. Generated best sales amongst peers. Was responsible for the dining room of 80+ people everyday Created a salesmanship atmosphere which helped overcome previous years’ profit margins. Trained entire summer staff to fine dining style and mannerisms. Gave feedback to General Manager/Assistant Manager on ways to improve service. Generated best sales amongst peers. Was responsible for the dining room of 80+ people everyday

Lead Server

• Feb 2013 - Mar 2014

Gained knowledge of a Corporate Structured Restaurant Enhanced my wine knowledge in regards to local and other New & Old world wines Won competitions for the highest PPG & Perfect checks on a regular basis Gained knowledge of a Corporate Structured Restaurant Enhanced my wine knowledge in regards to local and other New & Old world wines Won competitions for the highest PPG & Perfect checks on a regular basis

General Manager

• Nov 2010 - Dec 2012

• $2+ Million Annual Sales Restaurant Opening Manager – hiring & training of original staff • Cut overall costs for owner by 25% per week by reducing food & labor expenditures. • Promoting an upselling atmosphere with staff and teaching them about new products. • Managed bar inventory and arranged wine tastings for staff training • Organized & facilitated parties of over 100 people and created the entire menu for guests. • Responsible for programing new POS Systems, and their upkeep. • Promoted the restaurant through social media and was responsible for maintenance of those sites • Kept an average health inspection over 98% per visit. • Recorded hours and reported to Payroll Company on a bi-weekly basis • Ensured constant competition with different purveyors and checked deliveries to ensure only the best products were being brought in, and that all invoiced, were accounted for