Scott Grant
General Manager at Pullman Cairns International- Claim this Profile
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Credentials
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Certificate IV in Training and Assessing
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Experience
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Pullman Cairns International
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Australia
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Hospitality
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1 - 100 Employee
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General Manager
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Jun 2023 - Present
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AccorHotels
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United Kingdom
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Hospitality
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1 - 100 Employee
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General Manager Operations
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Jul 2006 - Present
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Novotel Cairns Oasis Resort
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Australia
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Hospitality
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1 - 100 Employee
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General Manager
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Oct 2018 - Jun 2023
314 Rooms Team of 120 3 Food and Beverage Outlets 5 Meeting Rooms 314 Rooms Team of 120 3 Food and Beverage Outlets 5 Meeting Rooms
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General Manager
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Apr 2015 - Oct 2018
152 Rooms, TurBARlence Tavern, 2 meeting rooms * Pre opening GM, hotel opened in June 2015 152 Rooms, TurBARlence Tavern, 2 meeting rooms * Pre opening GM, hotel opened in June 2015
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Mercure Canberra
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Australia
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Hospitality
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General Manager
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Jul 2012 - Apr 2015
129 rooms, Olims Bar and Bistro, Ainslie Restaurant, 3 meeting rooms. * Worked through a $8m total hotel refurbishment * Moved the hotel from a 17% GOP to 29% GOP in 2 years 129 rooms, Olims Bar and Bistro, Ainslie Restaurant, 3 meeting rooms. * Worked through a $8m total hotel refurbishment * Moved the hotel from a 17% GOP to 29% GOP in 2 years
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Ibis Sydney Darling Harbour
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Australia
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Hospitality
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1 - 100 Employee
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General Manager
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Dec 2011 - Jul 2012
256 rooms, Restaurant * Moved Guest Service Net Promoters Score (NPS) from 2 to 22 in 6 months 256 rooms, Restaurant * Moved Guest Service Net Promoters Score (NPS) from 2 to 22 in 6 months
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The Menzies Sydney
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Australia
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Hospitality
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Executive Assistant Manager
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Mar 2009 - Dec 2011
446 rooms, Extensive Food and Beverage including, the Piano Bar, Sporters Bar, One Four Cafe, Parkside Restaurant, Gaming Lounge with 45 machines. 446 rooms, Extensive Food and Beverage including, the Piano Bar, Sporters Bar, One Four Cafe, Parkside Restaurant, Gaming Lounge with 45 machines.
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Ibis Styles Alice Springs Oasis
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Australia
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Hospitality
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General Manager
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Dec 2007 - Mar 2009
104 Rooms, Sports Bar, 1 Function room * Implemented structured staff training program to deliver a high level of customer service and increased productivity. 104 Rooms, Sports Bar, 1 Function room * Implemented structured staff training program to deliver a high level of customer service and increased productivity.
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Mercure Resort Great Keppel Island
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Australia
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Facilities Services
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Food and Beverage Manager
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Jun 2006 - Dec 2007
Extensive Food and Beverage operation. Four Bars, one night club, two restaurants, $4.5m Food and Beverage turnover. * Increased F&B GOP by $90k during my time on the island Extensive Food and Beverage operation. Four Bars, one night club, two restaurants, $4.5m Food and Beverage turnover. * Increased F&B GOP by $90k during my time on the island
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Education
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Passmores College of Business
Diploma, Tourism